LOBSTER RISOTTO
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Steam the lobsters until cooked through, 15 to 20 minutes. Set aside about 10 minutes, until just cool enough to handle. Remove all the meat and cut the meat in small pieces. If there is roe, cut it up. Discard the green tomalley. Keep the lobster pieces covered so as not to dry out.
- Heat the oil or butter in a heavy saucepan over medium heat. Add the garlic and half the ginger, stir, then add the rice. Stir and cook gently two to three minutes, then stir in the tomato pulp. Bring to a simmer.
- Stir in the white wine and the tomato juice, bring to a simmer and cook, stirring gently, until the liquid has nearly been completely absorbed, three to five minutes.
- Add the stock about half a cup at a time, stirring it in and adding more every three to five minutes. Continue adding almost all the stock until the rice is just tender. Season the rice with salt and pepper.
- Stir in the lobster, the remaining ginger and the chives. Cook for another couple of minutes, then serve.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 8 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 2 grams, Sodium 1474 milligrams, Sugar 2 grams, TransFat 0 grams
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Sandip Magar
[email protected]This risotto was delicious! The lobster was cooked perfectly and the rice was creamy and flavorful. I highly recommend this recipe.
Mohammod Nurnobi
[email protected]This risotto was amazing! The lobster was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Mona Dinet
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Zak Waad
[email protected]This risotto was delicious! The lobster was cooked perfectly and the rice was creamy and flavorful. I highly recommend this recipe.
M Nawaz
[email protected]This risotto was a bit too rich for my taste. I think I'll try a different recipe next time.
Amulda Erasmus
[email protected]This risotto was amazing! The lobster was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Clement Ozor
[email protected]This risotto was a bit bland for my taste. I think I'll add some more salt and pepper next time.
ZohaiB BaBa
[email protected]This risotto was delicious! The lobster was cooked perfectly and the rice was creamy and flavorful. I highly recommend this recipe.
Florida Kendi
[email protected]I made this risotto for a special occasion and it was a huge hit! Everyone loved it. The lobster was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Wilson “Akangachepe” Mtonga JR
[email protected]This risotto was amazing! The lobster was cooked perfectly and the rice was creamy and flavorful. I highly recommend this recipe.
Louise Grech
[email protected]This risotto was a bit too rich for my taste. The lobster was a bit overpowering and the rice was a bit too creamy. I think I'll try a different recipe next time.
Debra Drury
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The lobster is always cooked perfectly and the risotto is creamy and delicious.
B2S ORESTI
[email protected]This risotto was delicious! The lobster was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Morne Leeuvendal
[email protected]Not a fan of this recipe. The risotto was bland and the lobster was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Alimemon Memon
[email protected]This recipe was easy to follow and the risotto turned out amazing! The lobster was cooked perfectly and the rice was creamy and flavorful. Definitely adding this to my regular rotation of recipes.
Nambaziira Jamilah
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The lobster adds a luxurious touch, and the arborio rice cooks up perfectly every time. Highly recommend!
Tariq Mahesar
[email protected]This lobster risotto was a hit with my family! The flavors were rich and creamy, and the lobster was cooked perfectly. It was a bit time-consuming to make, but it was definitely worth it.