LOBSTER ROLL PANZANELLA

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Lobster Roll Panzanella image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons chopped fresh tarragon
1 teaspoon red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Juice of 1 lemon (about 2 tablespoons)
1 cup cherry tomatoes, halved
6 toasted, buttered split-top potato buns, torn into hunks (see Cook's Note)
4 slices bacon, cooked until crispy and crumbled
3 scallions, thinly sliced on a bias
2 ribs celery, thinly sliced
3/4 pound cooked lobster meat, chopped
1 ripe avocado, peeled and cubed

Steps:

  • Mix together the mayonnaise, tarragon, vinegar, garlic powder, salt, pepper and lemon juice in a large bowl. Add the tomatoes, buns, bacon, scallions and celery to the dressing and toss to coat. Fold in the lobster and avocado. Serve immediately!

Maryam Zahra
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I don't have time to make this recipe.


Micheal James
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This recipe is too expensive. I can't afford it.


Shami Jireh
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I'm allergic to lobster, so I can't try this recipe.


The Gozaira LTD
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This recipe is way too complicated. I'm not going to try it.


GULBIBI SOOMRO
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I followed the recipe exactly, but my lobster roll panzanella didn't turn out as good as I hoped.


Eli Fehler
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I thought the flavors in this dish were a bit bland.


deb harrison
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I'm not sure if I did something wrong, but my lobster roll panzanella was a bit dry.


Matthew Placid
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This dish is perfect for a special occasion.


rihan oli
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I'm going to try this recipe with different types of seafood, like crab or scallops.


katina turki
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This recipe is a keeper!


Aaden Chaffin
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I'm not a big fan of panzanella salad, but I loved it in this dish.


Naeem Awan
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I had some trouble finding lobster, so I used shrimp instead. It was still delicious!


Nuhi Abdi
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This dish is a bit time-consuming to make, but it's worth it.


Bizzare Blake
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I'm definitely going to make this again.


Krishna Khanal
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This is a great recipe for a summer party or potluck.


stephanie shadoan
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I love the combination of flavors and textures in this dish. The lobster is tender and juicy, the bread is crispy and buttery, and the salad is light and refreshing.


Zach Fandom
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The lobster is cooked perfectly, and the panzanella salad is a great way to add a light and refreshing touch to the dish.


Safal Pun
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This lobster roll panzanella is a delightful dish that combines the classic flavors of a lobster roll with the freshness of a panzanella salad.