LOBSTER SALAD (BRITISH VIRGIN ISLANDS -- CARIBBEAN)
This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.
Provided by Sydney Mike
Categories Lobster
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
- In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
- Cover & chill in the refrigerator for at least 1 hour.
- When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
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CRAIGON Vass
[email protected]I've never had lobster salad before, but this recipe was so easy to follow. The salad turned out great, and I will definitely be making it again.
Tedo Cohen
[email protected]This is the perfect summer salad. It's light, refreshing, and flavorful. I can't wait to make it again!
Sandy Mark
[email protected]I'm not a fan of lobster, but I loved this salad. The dressing is so good that it even made the lobster taste good!
Nehal islam
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. Lobster is a luxurious ingredient, and it makes this salad extra special.
SpicyDay
[email protected]I'm not sure why this recipe is called British Virgin Islands lobster salad. It doesn't have any ingredients that are unique to the British Virgin Islands.
Rethabile Lizzy
[email protected]This is a great recipe for a light and healthy lunch. The lobster is a good source of protein, and the avocado and mango are packed with nutrients.
shrife elghoul
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it holds up well in the heat.
Esmael Alo
[email protected]I used a store-bought lobster salad dressing instead of making my own. It was still very good, but I think it would have been even better with a homemade dressing.
Kalpana Rzl
[email protected]I added some chopped celery and red onion to the salad for a little extra crunch. It was a great addition!
Kawshi Dilrukshi
[email protected]I'm not a fan of avocado, so I left it out of the salad. It was still very good. The lobster and mango were a great combination.
Boluwatife Oyeniyi
[email protected]I'm allergic to shellfish, so I made this salad with shrimp instead of lobster. It was still delicious! The shrimp was cooked perfectly, and the dressing was very flavorful.
Amjad Jan
[email protected]This lobster salad is a great way to use up leftover lobster. I had some leftover lobster from a lobster boil, and I used it to make this salad. It turned out great!
Umarbilal786 Umarbilal786
[email protected]I made this lobster salad for a party last weekend, and it was a huge success. Everyone loved it! The salad is so easy to make, and it's perfect for a crowd.
Gabe Harris
[email protected]This is the best lobster salad I've ever had! The lobster is so fresh and flavorful, and the dressing is perfectly balanced. I will definitely be making this again and again.
Moheen Rafiq
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lobster salad. The dressing is light and tangy, and the lobster is cooked perfectly. I would definitely make this again.
Muneer Anjum
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lobster salad is so flavorful and refreshing, and it's perfect for a special occasion.
Gabby Luviano
[email protected]I've made this lobster salad several times now, and it's always a hit with my family and friends. The combination of lobster, avocado, and mango is simply irresistible.
Ahmed Faraz
[email protected]This lobster salad is a delightful fusion of Caribbean and British flavors. The lobster is cooked perfectly, tender and juicy, and the dressing is a delicious blend of sweet and savory. I highly recommend this recipe!