LOBSTER SALAD CANAPES
Categories Shellfish Cocktail Party Mayonnaise Mango Lobster Cucumber Summer Jalapeño Boil Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
- While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
- When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
- Top each cucumber round with 1 rounded teaspoon lobster salad.
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Mohammad Abiz
[email protected]These lobster salad canapés are the perfect way to use up leftover lobster. They're also a great snack or appetizer.
Kailob Graham
[email protected]I'm not a fan of lobster salad, but I loved these canapés. The bread and butter were the perfect complement to the lobster.
Stanley Hess
[email protected]These lobster salad canapés are so delicious and elegant. They're perfect for a special occasion.
Anthony Ekekeocha
[email protected]I've made these lobster salad canapés several times and they're always a hit. They're the perfect party food.
KING DRACULA
[email protected]These lobster salad canapés are the perfect appetizer for a party. They're easy to make and they're always a hit.
Julie Hardister
[email protected]I love the combination of lobster salad and bread. It's the perfect combination of flavors and textures.
Pauline Sekopamotse
[email protected]These lobster salad canapés are so easy to make and they're always a crowd-pleaser.
Bacon the Great
[email protected]I made these lobster salad canapés for a potluck and they were a huge hit. Everyone loved them.
Charlotte Tideswell
[email protected]These canapés are a great way to use up leftover lobster salad. They're also a great snack or appetizer.
Aziz Traidi
[email protected]I'm not a huge fan of lobster salad, but I loved these canapés. The bread and butter were the perfect complement to the lobster.
Kk Okm
[email protected]These lobster salad canapés are the perfect party food. They're easy to make, delicious, and everyone loves them.
Troy Christman
[email protected]I love the addition of celery and onion to the lobster salad. It gives it a nice crunch and flavor.
Carole Cardinal
[email protected]These lobster salad canapés are so easy to make, but they look like they took a lot of effort. I'm definitely going to make them again.
Tarsem Singh
[email protected]I made these canapés for a baby shower and they were a huge success. Everyone raved about them.
Falonne Moïse
[email protected]These lobster salad canapés are the perfect appetizer. They're light, flavorful, and easy to eat.
Ellen Thompson
[email protected]I love the idea of using lobster salad on canapés. It's a great way to serve it at a party.
Kait Sexton
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Abdurrahamn Sa
[email protected]I've made lobster salad canapés before, but this recipe is definitely my favorite. The combination of flavors is perfect.
Riya Tamrakar
[email protected]These lobster salad canapés were a hit at my party! They were so easy to make and everyone loved them.