LOBSTER SALAD WITH GRAPEFRUIT, AVOCADO AND HEARTS OF PALM
Steps:
- Fill a large bowl with ice and water; set aside. Bring two inches of water to a boil in a large stockpot. Steam lobsters for 10 minutes; transfer to ice bath to cool. Break off claws and tails; use bodies to make a stock, or discard. Split tail lengthwise with a sharp knife; remove meat. Slice tail into bite-size pieces. Remove claws from shells, keeping whole if possible. Chill lobster meat in the refrigerator. Supreme the grapefruit: Cut ends off grapefruit; remove peel, pith, and outer membranes. Lift sections away from the membranes, and reserve. Squeeze 1/2 cup juice from membranes into a bowl for dressing. Place shallots, mustard, vinegar, juice, and lemon basil in a bowl; season with salt and pepper. Whisk to combine. Gradually whisk in olive oil; adjust seasoning. Cut avocados into 1/2-inch-thick wedges; coat with a little grapefruit juice to prevent discoloration. In a large bowl, combine avocado, lobster, grapefruit, and hearts of palm. Line individual glass serving dishes with lettuce leaves. Tear remaining lettuce into bite-size pieces; add to lobster mixture. Drizzle salad with dressing; toss. Fill lettuce leaves with salad; garnish with lemon basil, and serve immediately.
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Aria Dean
[email protected]This salad is delicious and easy to make. I love the combination of lobster, grapefruit, avocado, and hearts of palm. The dressing is also very good. I will definitely be making this salad again.
Sana Trisha
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this salad. The grapefruit adds a nice tartness that balances out the richness of the lobster and avocado. I also like the addition of hearts of palm, which add a nice crunch. Overall, this is a g
MD Najmul Hossan
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead salad, so it's perfect for busy weeknights. I like to serve it with a side of crusty bread or crackers.
Nobra Bolti
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors and how well they worked together. I will definitely be making this salad again for my next party.
Thennatt Vlog
[email protected]This salad is a perfect balance of flavors and textures. The lobster is tender and succulent, the grapefruit is tart and refreshing, the avocado is creamy and rich, and the hearts of palm add a nice crunch. The dressing is light and tangy, and it bri
Arturo Torres
[email protected]I've never had lobster salad before, but this recipe was a great introduction. The salad was easy to make and the flavors were delicious. I especially liked the addition of avocado and hearts of palm. I will definitely be making this salad again.
Joker Sam
[email protected]This salad is amazing! It's so refreshing and flavorful. I love the combination of lobster, grapefruit, avocado, and hearts of palm. The dressing is also perfect. I will definitely be making this salad again.
Mahmud Mahin
[email protected]This salad was disappointing. The lobster was tough and the grapefruit was too sour. I also found the dressing to be too oily. I will not be making this salad again.
Omar Reid
[email protected]I thought this salad was just okay. I found the dressing to be a bit bland and the lobster was a bit chewy. I think I would have enjoyed the salad more if I had used a different dressing and cooked the lobster a little less.
Rico Suave
[email protected]This lobster salad was a bit too tangy for my taste, but I think that's because I used too much grapefruit. Next time, I'll use less grapefruit and more avocado. Otherwise, the salad was very good and I enjoyed the combination of flavors.
Lady Luna
[email protected]I've tried many lobster salad recipes, but this one is by far the best. The dressing is perfectly balanced and the salad is packed with delicious ingredients. I will definitely be making this salad again and again.
Tae Jen
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor. I especially love the addition of grapefruit and avocado. They add a really nice tartness and creaminess to the salad.
Mary Mshelia
[email protected]I love the combination of lobster, grapefruit, avocado, and hearts of palm in this salad. It's a great way to enjoy lobster without having to go through the hassle of cooking a whole lobster. The salad is also very easy to make, which is a bonus.
Sebastian Bundy
[email protected]I followed the recipe exactly and the lobster salad turned out amazing! It was a hit at my dinner party. Everyone raved about the unique combination of flavors and how well they worked together. I will definitely be making this salad again soon.
Ailafo T
[email protected]This lobster salad is a delightful burst of flavors and textures. The lobster is tender and succulent, the grapefruit adds a refreshing tartness, the avocado provides a creamy richness, and the hearts of palm lend a delightful crunch. The dressing is