LOBSTER SAUCE (FOR STEAKS)
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Provided by Randy M.
Categories Steak
Time 40m
Yield 2 Steaks and Sauce, 2 serving(s)
Number Of Ingredients 14
Steps:
- Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
- Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.
Nutrition Facts : Calories 483.7, Fat 31.5, SaturatedFat 17.7, Cholesterol 298.6, Sodium 586.2, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 41.4
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Abuchu Abdul-laufu
[email protected]I can't wait to try this sauce. It looks absolutely delicious.
ELIJAH CHONGO
[email protected]This sauce is a great way to add a touch of luxury to your next meal.
allan meola
[email protected]I love the presentation of this sauce. It's so elegant and impressive.
Louiz Morrison
[email protected]This sauce is a bit too salty for my taste. I'll probably reduce the amount of salt next time.
Hobbit Life
[email protected]I've made this sauce several times and it's always a hit. It's my go-to recipe for special occasions.
Gogo Duma
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Dharma raj Tamang
[email protected]I'm not a big fan of lobster, but I really enjoyed this sauce. It's very flavorful and versatile.
Harris Jordan
[email protected]This sauce is a great way to use up leftover lobster. It's also a great way to impress your guests.
Aziz Souktani
[email protected]I love the creamy texture of this sauce. It's perfect for dipping steak or seafood.
jemarko edwards
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant.
SOLEXY. TV
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over grilled steak and it was a hit!
Hifza Khan
[email protected]This sauce is a bit rich for my taste, but it's still very good. I'll probably use less butter next time.
MD TATA
[email protected]I love the combination of flavors in this sauce. The lobster and cognac really shine through.
Maxamuud Caqiibo
[email protected]This is now my go-to recipe for lobster sauce. It's so good, I can't wait to make it again!
Thocco Kaludzu
[email protected]I was skeptical at first, but this sauce really surprised me. It's so delicious and pairs perfectly with steak.
usman sarki
[email protected]This sauce is amazing! It's so easy to make and it really elevates the flavor of the steak.
Nisha Gautam
[email protected]I've never made lobster sauce before, but this recipe was easy to follow and turned out great. My family loved it!
Bongeka Jikazi
[email protected]This lobster sauce was the perfect complement to my steak. It was rich, flavorful, and had just the right amount of tang.