LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA
Steps:
- Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
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Sk Fahim
[email protected]Overall, I thought this dish was very good. I would definitely recommend it to others.
XL Biplob
[email protected]I'm giving this recipe 4 stars because it was a little too salty for my taste.
Ayaz afridi Ayaz afridi
[email protected]The sauce was a little too rich for my taste, but otherwise the dish was very good.
Junior The Pug
[email protected]I substituted the andouille sausage for kielbasa and it was still delicious.
Fizan Ali
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Nil Akahs
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Bappy Chaudhary
[email protected]This dish was absolutely delicious! The lobster, shrimp, and andouille sausage were all cooked perfectly, and the pasta was al dente. The sauce was flavorful and creamy, and the whole dish was just divine.