LOBSTER STOCK
Use leftover lobster shells in this flavorful stock recipe from chef Shea Gallante. The stock is part of his Lobster and Shiitake Ragu with Celery Root Puree.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes enough for 2 servings
Number Of Ingredients 5
Steps:
- Place lobster shells and bodies in a large saucepan along with carrot, celery, and garlic. Add stock and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes; strain, discarding solids.
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Tariq khan Masood
[email protected]This lobster stock recipe is a game-changer. It's so easy to make, and the flavor is incredible. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all been amazing. I'm so glad I found this recipe!
Veronica Gonzalez
[email protected]This is the best lobster stock recipe I've ever tried. It's so flavorful and easy to make. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all been amazing. I'm so glad I found this recipe!
Nosipho Sithole
[email protected]I was really impressed with this lobster stock recipe. It's so easy to make, and the flavor is amazing. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all been amazing. I'll definitely be making this stock again
TsetskoSalcev Gaming
[email protected]This lobster stock recipe is a must-try for any seafood lover. It's so easy to make, and the flavor is incredible. I've used it to make everything from lobster bisque to lobster risotto, and it's always a hit. Highly recommend!
Fateh
[email protected]I love this lobster stock recipe. It's so versatile and flavorful. I've used it to make everything from lobster bisque to seafood chowder, and it's always a hit. Thanks for sharing this recipe!
Corey Pflug
[email protected]This lobster stock recipe is a game-changer. It's so easy to make, and the flavor is incredible. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all been amazing. I'm so glad I found this recipe!
Rafaeldaniel Tamyo
[email protected]I was a bit skeptical about making lobster stock at home, but I'm so glad I tried this recipe. It's incredibly easy to make, and the flavor is out of this world. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all
DoggoBytes
[email protected]This is the best lobster stock recipe I've ever tried. It's so flavorful and easy to make. I've used it to make lobster bisque, lobster risotto, and lobster rolls, and they've all been amazing. Thanks for sharing this recipe!
Mihai Rapcea
[email protected]I love this lobster stock recipe. It's so easy to make, and the flavor is amazing. I use it to make lobster bisque all the time, and it's always a hit. Thanks for sharing this recipe!
Z A
[email protected]This recipe is a winner! The lobster stock is incredibly flavorful and versatile. I've used it to make everything from lobster rolls to lobster mac and cheese, and it's always a hit. Highly recommend!
Tahir Ghafoor
[email protected]I was really impressed with this lobster stock. It's so easy to make, and the flavor is incredible. I used it to make a lobster stew, and it was the best stew I've ever had. The stock is so rich and flavorful, and it really made the stew special.
LondenGamesss
[email protected]This stock is amazing! I used it to make lobster bisque, and it was the best bisque I've ever had. The stock is so flavorful and rich, and it really elevates the dish. I will definitely be making this stock again and again.
Mohamed Arshad
[email protected]I'm a professional chef, and I can honestly say that this lobster stock recipe is one of the best I've ever used. The flavor is deep and complex, and it adds a touch of luxury to any dish. I highly recommend it!
Changaiz Baloch
[email protected]This recipe is a must-try for any seafood lover. The lobster stock is incredibly flavorful and easy to make. I used it to make a lobster risotto, and it was the best risotto I've ever had. Highly recommend!
Md mehedul Islam khan
[email protected]I was hesitant to try making lobster stock at home, but I'm so glad I did. It's actually really easy to make, and the results are amazing. The stock is so flavorful and versatile. I've used it to make everything from lobster bisque to seafood chowder
Antonio W.
[email protected]This lobster stock recipe is a game-changer! The flavor is incredibly rich and complex, and it adds a touch of elegance to any dish. I've used it in everything from soups and stews to risotto and pasta, and it always delivers. Highly recommend!