ANDY HUSBANDS HOT BLACKBERRIES AND CREAM
oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef
Provided by MarraMamba
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
- In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.
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Deen Waaga
[email protected]This recipe is Whole30-compliant, making it a great option for people on a Whole30 diet.
Jaffar Tanha
[email protected]This recipe is paleo-friendly, making it a great option for people on a paleo diet.
Andrew Avila-Booth
[email protected]This recipe can be made keto-friendly by using a keto-friendly sweetener and by omitting the sugar.
Kareem Baksh
[email protected]This recipe is low-carb, making it a great option for people on a low-carb diet.
Kol UK
[email protected]This recipe can be made sugar-free by using a sugar-free sweetener.
Ch Tariq Jutt
[email protected]This recipe can be made vegan by using plant-based milk and cream, and by omitting the eggs.
Davie Ramsumair
[email protected]This recipe can be easily made dairy-free by using non-dairy milk and cream.
Vuyolwethu Ndlondlo
[email protected]This recipe is gluten-free, making it a great option for people with celiac disease or gluten intolerance.
X.JOY.MX. YT
[email protected]This recipe is very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store.
Rosemary Sado
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight dessert.
IM ELECTRICAL
[email protected]This recipe is perfect for a picnic. It's easy to transport, and it's sure to be a hit with everyone.
Solomon Chidiebere
[email protected]This recipe is a must-try for any food lover. The combination of blackberries and cream is simply divine. I highly recommend it.
Wisdom Ifechukwu
[email protected]This recipe is perfect for a dinner party. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Erika Meyer
[email protected]This was my first time making a custard, and it turned out perfectly! The instructions were easy to follow, and the results were amazing. I will definitely be making this again.
Moon Khokhar Javed 321
[email protected]This recipe is a healthier take on a classic dessert. The blackberries are packed with antioxidants, and the cream is made with low-fat milk. It's a delicious and guilt-free treat.
Mohit Rawte
[email protected]This recipe was so easy to make, and it turned out so well! My kids loved it, and I will definitely be making it again. Thanks for sharing!
Shiv Sharma
[email protected]This is the best blackberry dessert I've ever had! The blackberries were perfectly ripe and juicy, and the cream was rich and flavorful. I will definitely be making this again.
Mimi Akter
[email protected]I was skeptical about the combination of blackberries and cream, but I was pleasantly surprised by how well they worked together. The blackberries added a lovely tartness that balanced out the richness of the cream.
Esperanza Lozano
[email protected]This recipe is a delightful balance of sweet and tangy flavors, with the blackberries adding a burst of freshness to the creamy custard. The result is a decadent dessert that is perfect for any occasion.