LOBSTER THERMIDOR RECIPE RECIPE - (4.2/5)
Provided by รก-42919
Number Of Ingredients 11
Steps:
- Boiling Live Lobsters Remove lobster meat, but leave shells whole. Do not twist head from tail and leave antennae on head. Wash and drain lobster shells. Place meat, roe and liver in a large bowl. Cover bowl and wrap shells, refrigerate both. About 25 minutes before serving, in 3 quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. Stir in half and half and sherry. cook stirring, until thickened. Add meat, cook just until heated. Stirring occasionally. Preheat broiler. Place shells on rack in broiling pan. Fill with mixture. sprinkle with cheese. Broil until mixture is hot. Place lobsters on plate. Garnish with parsley. "Our Lobster Thermidor is one of our lobster delicacies that everyone will love, with sweet chunks of Maine lobster and plenty of tender mushrooms in a hearty, cheesy cream sauce. Serve over puff pastry, toast points or pour over rice or pasta. Just microwave and enjoy! Each Lobster Thermidor is an appetizer portion that serves 2-3 or an entree for one How to make Clarified Butter Lobster Stir Fry
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md Jomir
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again!
Tim O'Connell
[email protected]I made this dish for my anniversary and it was a hit! My husband loved it.
Mufajjol Miya
[email protected]This recipe is perfect for a special occasion. It is rich, decadent, and sure to wow your guests.
Jackson Wani
[email protected]I would recommend this recipe to anyone who loves lobster. It is a classic dish that is sure to impress.
Prince Mohin
[email protected]I would give this recipe a 1 out of 5 stars. It was not good at all.
Kaihan Amini
[email protected]I would give this recipe a 3 out of 5 stars. It was good, but not great.
Barand Boy
[email protected]I would give this recipe a 5 out of 5 stars. It was delicious and easy to make.
Official Ranty
[email protected]This dish is not worth the effort. There are better recipes out there.
Ayesha Ramzan
[email protected]The ingredients are too expensive and hard to find. I would not make this dish again.
Sushil Adhikari official channel
[email protected]This recipe is too complicated and time-consuming. I would not recommend it.
Nabaggala Zaharah
[email protected]I followed the recipe exactly and the dish turned out bland. I was disappointed.
Nipa Moni
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Nickole Turner
[email protected]I was a bit hesitant to make this dish because I'm not a great cook, but it turned out great! My family loved it.
Chandu Pandit
[email protected]The lobster was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
AbdurRahman Snacker
[email protected]This recipe was easy to follow and the dish turned out perfectly. I will definitely be making it again!
Iklas Iklas
[email protected]I made this dish for my wife's birthday and she loved it! It was the perfect way to celebrate.
Iyed Abdelati
[email protected]Lobster Thermidor is a classic dish that is perfect for a special occasion. It is rich, decadent, and sure to impress your guests.