LOBSTER THERMIDOR RECIPE RECIPE - (4.2/5)
Provided by á-42919
Number Of Ingredients 11
Steps:
- Boiling Live Lobsters Remove lobster meat, but leave shells whole. Do not twist head from tail and leave antennae on head. Wash and drain lobster shells. Place meat, roe and liver in a large bowl. Cover bowl and wrap shells, refrigerate both. About 25 minutes before serving, in 3 quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. Stir in half and half and sherry. cook stirring, until thickened. Add meat, cook just until heated. Stirring occasionally. Preheat broiler. Place shells on rack in broiling pan. Fill with mixture. sprinkle with cheese. Broil until mixture is hot. Place lobsters on plate. Garnish with parsley. "Our Lobster Thermidor is one of our lobster delicacies that everyone will love, with sweet chunks of Maine lobster and plenty of tender mushrooms in a hearty, cheesy cream sauce. Serve over puff pastry, toast points or pour over rice or pasta. Just microwave and enjoy! Each Lobster Thermidor is an appetizer portion that serves 2-3 or an entree for one How to make Clarified Butter Lobster Stir Fry
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Jomir
j32@aol.comThis recipe is easy to follow and the results are amazing. I will definitely be making it again!
Tim O'Connell
oconnell-t@aol.comI made this dish for my anniversary and it was a hit! My husband loved it.
Mufajjol Miya
m_m@gmail.comThis recipe is perfect for a special occasion. It is rich, decadent, and sure to wow your guests.
Jackson Wani
wani11@aol.comI would recommend this recipe to anyone who loves lobster. It is a classic dish that is sure to impress.
Prince Mohin
p-m80@hotmail.comI would give this recipe a 1 out of 5 stars. It was not good at all.
Kaihan Amini
amini-kaihan@gmail.comI would give this recipe a 3 out of 5 stars. It was good, but not great.
Barand Boy
b.boy68@gmail.comI would give this recipe a 5 out of 5 stars. It was delicious and easy to make.
Official Ranty
official-r@gmail.comThis dish is not worth the effort. There are better recipes out there.
Ayesha Ramzan
ayesharamzan@hotmail.co.ukThe ingredients are too expensive and hard to find. I would not make this dish again.
Sushil Adhikari official channel
channel39@gmail.comThis recipe is too complicated and time-consuming. I would not recommend it.
Nabaggala Zaharah
nabaggala.zaharah95@gmail.comI followed the recipe exactly and the dish turned out bland. I was disappointed.
Nipa Moni
moninipa86@yahoo.comThe lobster was a bit overcooked, but the sauce was delicious.
Nickole Turner
t41@hotmail.comI was a bit hesitant to make this dish because I'm not a great cook, but it turned out great! My family loved it.
Chandu Pandit
pandit-chandu@gmail.comThe lobster was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
AbdurRahman Snacker
snacker.a15@hotmail.frThis recipe was easy to follow and the dish turned out perfectly. I will definitely be making it again!
Iklas Iklas
iklas-iklas19@gmail.comI made this dish for my wife's birthday and she loved it! It was the perfect way to celebrate.
Iyed Abdelati
a-iyed@yahoo.comLobster Thermidor is a classic dish that is perfect for a special occasion. It is rich, decadent, and sure to impress your guests.