LOBSTER WITH A MUSHROOM COGNAC AND GARLIC CREAM SAUCE
Steps:
- heat and toss cooked lobster in unsalted butter...remove lobster and set aside..add oil and saute chopped onion and garlic till soft...throw in mushrooms and parsley and saute untill almost cooked..when pan starts to get dry pour in cognac and cook till almost evaporated...now pour in sherry and cook till almost evaporated...add lobster and juices and toss with mixture..add cream and stir...salt and pepper to taste.....serve mixture over pasta or beef tenderloin...a nice salad and garlic bread on the side...yummmmmm
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Yellow Animations
a.yellow47@hotmail.comThis dish was a disappointment. The sauce was bland and the lobster was tough.
Kumari Basnet
bkumari17@gmail.comThe lobster was a bit overcooked, but the sauce was delicious. Will try again with a shorter cooking time.
sfiso memela
s52@yahoo.comNot bad, but I've had better lobster dishes.
lxshamim sardar
l@hotmail.comThis dish was a culinary masterpiece! The lobster was tender and juicy, and the sauce was creamy and flavorful. Highly recommend!
Andy Platten
platten-andy@gmail.comThe sauce was a bit too heavy for my taste, but the lobster was cooked perfectly.
Ahmad kamal
ka9@hotmail.comThe recipe was easy to follow and the dish turned out great. The sauce was rich and creamy, and the lobster was cooked perfectly. Will definitely make this again!
Yasir Rajj
y.r@yahoo.comWow! This dish was incredibly impressive. The lobster was succulent and the sauce was divine. Highly recommend for a special dinner.
Trishanna
trishanna80@yahoo.comNot a fan of the cognac flavor in the sauce. Otherwise, the dish was well-executed.
Chyna Ncelekazi
chyna.ncelekazi10@gmail.comAmazing recipe! The sauce was velvety smooth and the lobster was cooked to perfection. Will definitely make this again for special occasions.
Sahil khan tk
ksahil@yahoo.comThe lobster was a bit overcooked, but the sauce was delicious. Will try again with a shorter cooking time for the lobster.
Abbasi Sajjad
sajjad_a@aol.comTried this recipe last night and it was a big hit with my dinner guests. The sauce was creamy and flavorful, and the lobster was cooked perfectly. Will definitely be making this again!
Ryan Mcneil
m-r@yahoo.comThis lobster dish was an absolute delight! The mushroom-cognac-garlic cream sauce was rich and flavorful, perfectly complementing the tender lobster meat. The recipe was easy to follow and the end result was impressive. Highly recommend!