SOUTHWEST BREAKFAST BURRITOS
In this recipe, we've got Southwest flair with the seasoned scrambled eggs, freshly diced red pepper and punchy cilantro. And we've got the down-home comfort charm with spicy country sausage and extra-sharp Cheddar cheese. All rolled up into a million little pockets of glory.
Provided by Bev Weidner
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly brush a baking sheet with oil.
- Brown the sausage in a large skillet over medium-high heat until cooked all the way through, 8 to 10 minutes. Transfer to a bowl.
- Whisk together the eggs, milk, cumin, chili powder and a pinch each of salt and pepper in a large bowl.
- Add the oil to the skillet (you won't need to if your sausage rendered enough fat). Reduce the heat to medium-low and add the eggs. Lightly scramble until cooked through, about 8 minutes.
- Sprinkle each tortilla with a little bit of cheese, followed by about 1/4 cup each of the sausage, eggs and red bell pepper. Top each with a few cilantro leaves and the remaining cheese. Roll up the tortillas around the filling and place them on the prepared baking sheet seam-side down.
- Brush the tops of the burritos with oil. Bake until the tops of the tortillas are golden brown and slightly crunchy, about 15 minutes. Serve with salsa, guacamole, anything!
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Sammy Changa
[email protected]I didn't like these burritos. The eggs were overcooked and the cheese was bland.
Anil Nepali
[email protected]These burritos were okay, but I've had better.
Malika Elallaoui
[email protected]I've made these burritos several times now and they're always a hit. They're my go-to recipe for breakfast burritos.
Raja Rafey
[email protected]These burritos were a great way to use up leftover eggs and cheese. They're also perfect for a quick and easy breakfast on the go.
Kolby Hribar
[email protected]I added some cooked bacon to my burritos and they were even better!
As Nayon
[email protected]I'm not a fan of spicy food, so I omitted the salsa from my burrito. It was still delicious!
Sulaimankhan Yousafzai
[email protected]These burritos were so good! The eggs were fluffy, the cheese was melted and gooey, and the salsa added the perfect amount of spice.
Bilal Sdeq
[email protected]The recipe was easy to follow and the burritos turned out perfectly. I will definitely be making these again.
Nasro Siciid
[email protected]I made these burritos for a brunch party and they were a huge success. Everyone loved them!
Shati Motors
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially loved the combination of eggs, cheese, and salsa.