PEEK -A-BERRY BOO COOKIES
This was publish in the Baking Sheet of King Arthur Flour recipe booklet publication. It was a recipe makeover of an original recipe that belonged to Valerie Gardner of Idaho. They are oatmeal cookies with a spoonful of jam in the middle, covered with more oatmeal cookie dough. The jam peeks out of the center of the oatmeal cookie.
Provided by Marz7215
Categories Dessert
Time 30m
Yield 48 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F; line two cookie sheets with parchment paper.
- Cream together butter and shortening. Add the sugars, and beat until fluffy. Beat in the egg, water and almond extract.
- In a separate bowl, whisk together the flour, baking soda, salt and cinnamon. Add to the butter mixture and mix until evenly combined. Stir in the oats. Scoop by the tablespoon onto baking sheets, make a dent on top with your thumb (or the top of the almond extract bottle, which is the perfect size). Place 1 tsp of raspberry preserves on each cookie. Top with a small amount of cookie dough (1/2 to 1 level teaspoonful, a blob about the size of a peanut M&M candy).
- Bake for 12 to 14 minutes until golden brown around the edges. Remove from the oven and cool on the sheet for 5 minutes before transferring to a rack to complete cooling completely.
Nutrition Facts : Calories 278.3, Fat 10.7, SaturatedFat 4.6, Cholesterol 22.8, Sodium 191.8, Carbohydrate 43, Fiber 1.4, Sugar 23.4, Protein 3.3
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shane Ives-keeler
[email protected]I'm allergic to berries, so I can't eat these cookies. :(
Mayte Hernandez
[email protected]These cookies look a little too complicated for me. I think I'll pass.
Arvinder Kaur Sahota
[email protected]I'm not sure how these cookies taste, but they sure are cute!
Atika Afida
[email protected]These cookies are the perfect Halloween treat! They're spooky and delicious.
Zeeshan Rouf
[email protected]I can't wait to try this recipe! It looks so delicious.
Emmanuella Ifedirichukwu
[email protected]I love the way these cookies look! They're so festive and fun.
Ciaran Toal
[email protected]These cookies are so easy to make and they're always a hit with my kids.
kizar hayat
[email protected]I'm not a big fan of Halloween, but these cookies are so cute that I had to make them. They turned out great! The cookie dough was easy to work with and the berry filling was delicious.
Josh Loggins
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Rabiul Alam
[email protected]These cookies were a hit with my family and friends! They're so cute and festive, and they taste delicious. I loved the combination of the sweet cookie dough and the tart berry filling.