LOBSTER WITH RED AND YELLOW TOMATOES
This cooking method produces the tastiest lobsters. The more traditional one immerses them in a large pot of boiling water.
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pour 1 inch of water into large stockpot; bring to a boil. Add lobsters, head first, cover, and cook until meat is opaque, 12 to 15 minutes. Remove from pot; transfer to cutting board back-side down.
- Meanwhile, whisk mustard, vinegars, and salt and pepper to taste. Slowly whisk in oil until combined; set aside.
- Toss together the tomatoes, basil, and 3 tablespoons vinaigrette, and set aside.
- Using a sharp large knife, cut the lobsters in half down the middle. Divide the pea shoots among four dinner plates, and place the lobsters on top. Fill the body cavities with the tomatoes, and sprinkle with pepper. Serve the remaining vinaigrette on the side.
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umer khattak
[email protected]I'm not sure what I did wrong but my lobster turned out rubbery. The sauce was good though.
Kugendran Nagarajah
[email protected]This is my go-to recipe for lobster. It's always a hit with my family and friends.
Kalu Endurance
[email protected]I made this recipe for my husband's birthday and he loved it! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Money Carter
[email protected]This recipe was a disaster! The lobster was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Edemanwan Etene
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lobster is always cooked perfectly and the sauce is to die for.
Mostakim Nazir
[email protected]This recipe is a bit time-consuming but it's worth it. The lobster was cooked to perfection and the sauce was divine. I would definitely recommend this recipe to anyone who loves lobster.
Stefan Kalivas
[email protected]I'm not a big fan of lobster but I thought I'd give this recipe a try. I was pleasantly surprised! The lobster was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Adegbola Mayowa
[email protected]The lobster was a bit overcooked but the sauce was amazing!
Naeem Elahi
[email protected]I tried this recipe last night and it was a hit! My family loved the lobster and the sauce was delicious. I will definitely be making this again.
Rupok Pal
[email protected]This lobster dish was an absolute delight! The combination of red and yellow tomatoes added a burst of flavor and color to the dish. The lobster was cooked perfectly, tender and juicy. I would definitely recommend this recipe to anyone looking for a