LOBSTER, ZUCCHINI AND RED PEPPER BISQUE
Steps:
- Boil the lobster, cool, peel and separate shell from meat. Melt 1 tbsp butter in heavy medium saucepan over medium heat. Add onion and celery. Cover and cook until tender, stirring occasionally, about 5 minutes. Add reserved lobster shells, 3 cups cold water and next 5 ingredients. Bring to a boil. Reduce heat to low and simmer until reduced to 5 cups, about 30 minutes. Strain and discard solids. Melt 4 tbsp butter in heavy large pot over medium heat. Add flour and whisk until mixture bubbles but does not brown, about 3 minutes. Whisk in Madeira and tomato paste, then lobster stock. Simmer until mixture thickens slightly, about 8 minutes (can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Bring to simmer before continuing). Mix in half and half. Cook until soup is heated through (do not boil). Season with salt and pepper. Meanwhile, melt remaining 2 tbsp butter in heavy large skillet over medium high heat. Add zucchini and red bell pepper. Saute until vegetables are crisp-tender, about 3 minutes. Add reserved lobster. Saute just until warmed and vegetables are tender. Season with salt and pepper. Spoon 1/3 cup lobster mixture into center of each bowl. Ladle soup around lobster mixture and serve immediately.
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King lee
[email protected]I would give this recipe 10 stars if I could.
Abuki Ayalew
[email protected]This bisque is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Zhyar Halkawt
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy.
Iglas Shafi
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it.
Denise Whipple
[email protected]2 thumbs up!
Kim Hunter
[email protected]I was looking for a new bisque recipe and this one caught my eye. I'm so glad I tried it! It's delicious and easy to make.
Ansah Vera
[email protected]This recipe is a keeper! I'll be making it again and again.
Issur Seesurrun
[email protected]I followed the recipe exactly and the bisque turned out great. I would definitely recommend this recipe to others.
Mr Kamran
[email protected]I've made this bisque several times now and it's always a hit. My friends and family love it.
Raja Nankani
[email protected]This bisque is the perfect comfort food for a cold night. It's creamy, flavorful, and filling. I love that it's made with healthy ingredients too.
Rashid Mari
[email protected]Meh.
Lilee J
[email protected]I was hesitant to try this recipe because I'm not a huge fan of zucchini, but I was pleasantly surprised. The zucchini added a nice sweetness and texture to the bisque.
Shafi Talukdar
[email protected]5 stars! Will be making this again!
Matiullah Abid
[email protected]The bisque was a bit bland for my taste, but I added some Old Bay seasoning and it was perfect.
Lavinia Teisi
[email protected]Easy to follow recipe! Tasted like I was dining at a fancy restaurant.
Saki B
[email protected]This bisque was a hit with my family! The lobster, zucchini, and red pepper combination was flavorful and creamy. I especially loved the hint of sweetness from the zucchini. Will definitely be making this again.