LOCRO
Steps:
- 1) Soak the white corn in 2 cups of water 2) In a large stewpot put the onions, garlic,m bacon, sausage and osso buco - cook over med heat until the onion are translucent. 3) Add the fresh corn, paprika, cumin, salt & pepper - continue to cook, stirring regularly for approx 10 min. *At this point you can transfer everything to a slow cooker 4) Add the soaked white corn (water & all). 5) Add hot water to the pot about 2'' above the level of the ingredients. 6) Add the remaining vegetables, stir & bring to a boil. 7) Reduce hear and simmer, covered, stirring every 15-20 min for 2-3 hour minimum. 8) Remove the osso buco bones and cut the meat into small pieces - return them to the pot 9) Continue to stir over low heat and begin to use the back of a wide spoon or spatula to start pressing the ingredients against the side of the pan. 10) The idea is the have the starchy vegetables and tomato disintegrate into the stew. The stew will gradually become thicker & thicker as you cook it.
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Sadia Mim
[email protected]This locro is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Ian Rivera
[email protected]I made this locro for a party and it was a hit! Everyone loved it and asked for the recipe.
Anas Al Rafi
[email protected]This locro was a bit bland for my taste, but it was still a good soup. I would recommend adding some more spices to give it more flavor.
Ayanda Mbatha
[email protected]I'm not a big fan of locro, but I tried this recipe and was pleasantly surprised. It was very flavorful and satisfying.
Rili Rrjolli
[email protected]This locro is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it turned out great.
Kimera Victoria
[email protected]I made this locro in my slow cooker and it was perfect. The flavors had time to meld and the soup was so tender and flavorful.
Njabulo Zabelo
[email protected]This locro was easy to make and very flavorful. I used a variety of beans and vegetables and it turned out great.
Irfanali Gaho110
[email protected]I've made this locro several times and it always turns out great. It's a family favorite and I highly recommend it.
Ramraj Gupta
[email protected]This locro was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
AAS AHP
[email protected]I made this locro for my family and they loved it! It was easy to make and the ingredients were easy to find. The soup was flavorful and satisfying.
Yasir Ali Bajar
[email protected]This locro was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the soup was so hearty and filling. I will definitely be making this again.