LOGAN'S SMOKED BOSTON BUTT KALUA
If you have never tried Kalua Pig before, you are really missing out on one of Hawaii's favorites at any Luau. I had this for the first time in 1981 at my first Luau. It was fantastic. This is my darn right delicious twist made with Boston Butt and smoked in my own backyard. It doesn't get much better than that. Cooking with...
Provided by Sherri Williams
Categories Pork
Time 7h45m
Number Of Ingredients 11
Steps:
- 1. Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container.
- 2. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight.
- 3. Prep smoker to 250-275 degrees.
- 4. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly.
- 5. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ½ hours.
- 6. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin.
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Lehlohonoll Kesalemane
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful. I love the smoky flavor from the smoked paprika.
Khan Gee
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
farh kitty فرح كيتي
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a smoked paprika that was too salty. Other than that, the recipe was great and the meat was very tender.
Aadarsh Ainsh
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful. I love the smoky flavor from the smoked paprika.
Bisma Ateeq
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Ramesh Gurung
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a smoked paprika that was too spicy. Other than that, the recipe was great and the meat was very tender.
Nayaz Jakhro
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful. I love the smoky flavor from the smoked paprika. Definitely a keeper!
Julash Md
[email protected]This is my new favorite pulled pork recipe. The meat was so juicy and tender. I will definitely be making this again and again.
Sharukh Khan
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the flavor was incredible.
Gift Oyibo
[email protected]This was a great recipe! The meat was so moist and flavorful. I used a cherry smoked butt and it was delicious. I will definitely be making this again.
Sabitra Rai
[email protected]Best pulled pork I've ever had!! The meat was so tender and flavorful. The sauce was also amazing. I will definitely be making this again.
Cullen Goodrich
[email protected]This recipe does not disappoint! The pork was moist and juicy, and the flavors were amazing. I especially loved the smoky flavor from the smoked paprika.
Shyleen Clinton
[email protected]Made this for a luau and it was a hit! The meat was so tender and flavorful. I used a hickory smoked butt and the smokiness really came through. Definitely a keeper!