LOIN OF PORK STUFFED WITH PRUNES
Provided by Florence Fabricant
Categories dinner, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Two days in advance, place prunes in a bowl, add Armagnac, cover and refrigerate.
- Make a deep cut lengthwise down the middle of the pork. Spread meat out flat, like a book. Season with salt and pepper. Drain prunes well, reserving Armagnac for another use. Place prunes in double layer down the center of the pork. Close meat over them and tie at 1 1/2-inch intervals with butcher's cord. Dust with salt and pepper.
- Heat oven to 400 degrees. In a large heavy skillet or casserole, preferably enameled cast iron, add duck fat or oil. Sear meat over medium-high heat until lightly browned on all sides. Remove meat. Reduce heat to low, add carrot, onion and garlic and cook until softened but not brown. Add wine and reduce by half. Stir in tomatoes, thyme and bay leaf. Return meat to pan, add veal stock, bring to a simmer and place pan in oven.
- Cook 30 minutes, basting every 10 minutes. Reduce heat to 325 degrees, turn meat and continue cooking about one hour longer, basting every 10 to 15 minutes. Add water as needed to keep one inch of liquid in pan.
- Remove from oven. Place meat on cutting board, and tent with foil to keep warm. Gently simmer liquid in pan 5 minutes or so, then force through a sieve into a saucepan. Season to taste with salt and pepper.
- Slice pork and arrange on platter. Reheat sauce, spoon a little over the meat and pass the rest alongside.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 24 grams, Carbohydrate 35 grams, Fat 42 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 15 grams, Sodium 1399 milligrams, Sugar 20 grams
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Tishawna Daniel
[email protected]Amazing! This pork loin was the best I've ever had. The meat was so tender and flavorful, and the stuffing was incredible. Will definitely be making this again and again!
Ikbal hossain Rasel
[email protected]Overall, this was a great recipe. The pork loin was tender and juicy, and the stuffing was delicious. I'll definitely be making this again!
Camara Yaya
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Cleodene Smith
[email protected]This pork loin was cooked to perfection. The meat was juicy and flavorful, and the stuffing was delicious. Highly recommend!
Beatrice Sharon
[email protected]Not bad, but not amazing. The pork was a bit dry and the stuffing was a bit bland. I think I'll try a different recipe next time.
Johnnyboy Redelinghuys
[email protected]This dish was a hit at my dinner party. The guests raved about the flavors and how tender the pork was. Will definitely be making this again!
aaronggcALT
[email protected]The pork loin was a bit overcooked, but the stuffing was still tasty. I'll try cooking it for less time next time.
Carthy Kate
[email protected]Wow! This pork loin was incredible. The meat was tender and juicy, and the stuffing was out of this world. Definitely a new favorite!
Dinero Daisy
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less prunes and apricots next time.
Robyn Smith
[email protected]Excellent recipe! The pork loin was cooked perfectly and the stuffing was delicious. My family loved it!
Sakhile Sengwayo
[email protected]This pork loin was juicy and flavorful. The stuffing was a nice touch, but I think I'll try a different stuffing next time.
aesthetic hira
[email protected]Delicious and easy to make. The stuffing was a perfect complement to the pork. Will definitely be making this again soon!
Fghj Mannna781
[email protected]Amazing! This dish was a showstopper. The pork was cooked to perfection and the stuffing was bursting with flavor. Highly recommend!
Korben Dallas
[email protected]This pork loin was a bit dry, but the stuffing was delicious. I think I'll try brining the pork next time to help keep it moist.
Edward Joslin
[email protected]Loved the combination of flavors in this dish. The prunes and apricots added a touch of sweetness that balanced out the savory pork. Definitely a keeper!
Jiri Blaise
[email protected]This was my first time making pork loin, and it turned out wonderfully. The recipe was easy to follow and the results were delicious. Will definitely be making this again!
Lovely Mehar
[email protected]The flavors in this dish were incredible. The prunes and apricots added a natural sweetness that complemented the savory pork perfectly. Highly recommend!
mallos BD
[email protected]This pork loin was a hit! The prunes and apricots were a delicious and unique stuffing, and the pork was cooked perfectly. Will definitely be making this again.