LOIN OF PORK WITH PRUNES
Provided by James Beard
Categories Fruit Roast Prune Pork Tenderloin Fall Thyme Nutmeg House & Garden
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- With a sharp knife, make a deep incision lengthwise along the thickest part of the meat. Spread the meat apart, and stuff the prunes into this opening. Sprinkle lightly with nutmeg, then press the meat together again and tie securely. Rub with the thyme and salt and pepper. Place on a rack in a shallow roasting pan. Roast in a 325°F. oven allowing about 23-25 minutes per pound, until the internal temperature reaches 165°F. when tested with a meat thermometer. Baste often with the pan juices and some of the wine marinade from the prunes. Serve with crisp sautéed potatoes, a good salad and a rosé wine or chilled champagne.
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Rubel Hoseen
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by using fewer prunes next time.
Nilmini Nilmini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the prunes add a delicious sweetness. It's a great dish to serve for a special occasion.
muzmail hussain
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was cooked perfectly and the prunes added a nice touch of sweetness. I will definitely be making this again!
Kab Jahad
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I was pleasantly surprised! The prunes were not overpowering and they added a nice sweetness to the dish.
MD, SHAFIUL
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork loin is always tender and juicy, and the prunes add a delicious sweetness.
Kasun Ranjth
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as well as I had hoped. It was a bit tough and the prunes were too tart.
Oluebube Obichenwa
[email protected]The pork loin was a bit dry, but the prunes were delicious.
Nazeer Shah
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fewer prunes.
K_O_K_O Khan
[email protected]I love this recipe! The pork loin is always juicy and tender, and the prunes add a delicious sweetness. It's a great dish to serve for a special occasion.
Bilalahmadgee ahmad
[email protected]Great recipe! The pork loin was moist and flavorful, and the prunes added a nice touch of sweetness. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jawad1950 Jawad
[email protected]This recipe was easy to follow and produced delicious results. The pork loin was cooked evenly and the prunes added a nice sweetness to the dish. I will definitely be making this again!
Darlene Windhorst
[email protected]I've tried many pork loin recipes, but this one with prunes takes the cake! The prunes added a unique twist that I had never tried before, and the result was amazing. The meat was juicy and tender, and the sauce was rich and flavorful.
serenity jones
[email protected]This pork loin with prunes recipe was a delightful culinary experience. The combination of sweet and savory flavors was perfectly balanced, and the pork was cooked to perfection. I highly recommend this dish for a special occasion or a cozy dinner pa