LOMI LOMI SALMON
Steps:
- Perhaps one of the easiest dishes to prepare but one that looks and tastes like hours were involved! Place salmon in glass dish, cover completely with Hawaiian salt and refrigerate overnight. Drain salmon in the morning and pat dry - do not rinse. Dice salmon and place in favorite serving bowl. Chop tomato, green onions, placing on salmon. Sqeeze juice from half of the lime, removing seeds. Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving. Serve with avacado slices, sesame crackers or toasted pita bread...can be eaten with or without these sides!
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Niloy Sharma
[email protected]I love the unique flavor of this lomi lomi salmon. It's a great way to change up your usual salmon recipes.
Bryan Jones
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is a good source of protein and omega-3 fatty acids, and the vegetables are packed with vitamins and minerals.
neve Curtis
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are always crisp and flavorful. I highly recommend this recipe.
Sthembile Hlongwane
[email protected]This recipe is a bit time-consuming, but it's worth it! The lomi lomi salmon is so delicious and it's sure to impress your guests.
Jaden Lozano
[email protected]I'm not a big fan of salmon, but I loved this recipe! The lomi lomi sauce is so flavorful and it really complements the salmon. I will definitely be making this again.
Imran Imran dogar
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this lomi lomi salmon. It turned out great! The flavors were perfect and the salmon was still moist.
MDHridoy Hossain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the lomi lomi salmon. I will definitely be making this again for my next party.
Bd Triple A
[email protected]This is my new go-to recipe for lomi lomi salmon. It's so flavorful and delicious. I love that I can use canned salmon, which makes it a really affordable meal.
NAHEED ALTAF
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it tasted like it came from a restaurant. The salmon was cooked perfectly and the vegetables were still crunchy.
Makarius Victor
[email protected]I followed the recipe exactly and the lomi lomi salmon turned out amazing! The fish was flaky and the vegetables were crisp-tender. I highly recommend this recipe.
Syed Qasim shah
[email protected]This lomi lomi salmon recipe is a winner! The flavors are incredible and the salmon is cooked perfectly. I will definitely be making this again and again.