LOMO SALTADO
Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that's served over rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into 2x1/4-inch sticks. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook potatoes in oil 5 to 8 minutes, tossing frequently, until tender and golden brown. Remove from skillet; keep warm.
- In same skillet, heat about 1 teaspoon oil over medium-high heat. Working in small batches, cook beef in oil about 1 minute or just until cooked. Continue cooking beef in small batches, using 1 teaspoon oil per batch. Remove beef from skillet; keep warm.
- Add red onion to skillet; cook and stir about 2 minutes or until tender. Stir in beef, tomatoes, soy sauce, vinegar and salt and pepper. Cook and toss mixture over medium heat about 1 minute or until hot.
- Spoon beef mixture onto large serving platter; top with cooked potatoes. Garnish with green onions. Serve over rice.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 45 mg, Fiber 1 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g
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Md. Shamiul Islam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Basit gujjar Basit gujjar
[email protected]This dish was easy to make and very flavorful. I used skirt steak and it was cooked perfectly. The vegetables were also cooked perfectly and the sauce was delicious.
Alex Zylstra
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover steak or roast beef. I also like to add some chopped green olives to the dish.
Rani Lama
[email protected]This was a great recipe! I used flank steak and it was very tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Nanayakkara Nanayakkara
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Slindile Shozi
[email protected]This dish was easy to make and very flavorful. I used skirt steak and it was cooked perfectly. The vegetables were also cooked perfectly and the sauce was delicious.
Mulm Mopa
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover steak or roast beef. I also like to add some chopped green olives to the dish.
Gayani Wasana
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I especially liked the use of the aji amarillo paste. It gave the dish a really unique flavor.
Tasnime Me
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the vegetables were flavorful. I will definitely be adding this to my regular rotation of recipes.
Captain Ibrahim
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the beef was so tender. I will definitely be making this again.