LOMO SALTADO WITH MUSHROOMS AND ONION
Pork Chops in a rich, savory mushroom and onion sauce. Adapted from a Daisy Martinez recipe. I make this several times a month!
Provided by KlynnPadilla
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.
- Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.
- Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.
- Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired.
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Tamim Bot
[email protected]I didn't like this lomo saltado at all. The beef was dry and the sauce was bland.
Robert Poihipi
[email protected]This lomo saltado was okay, but I've had better.
archie
[email protected]The beef in this lomo saltado was a bit tough, but the sauce was delicious.
Mabel Akorli
[email protected]This lomo saltado was a bit too spicy for my taste, but it was still very good.
Mr. Zain
[email protected]I'm a huge fan of lomo saltado, and this recipe is one of the best I've tried. The beef was cooked perfectly, and the sauce was delicious.
Habib Mia
[email protected]This was the best lomo saltado I've ever had! The beef was so tender and flavorful, and the sauce was incredible.
Ross Gilbert
[email protected]I'm not usually a fan of lomo saltado, but this recipe changed my mind. It was delicious!
Yaar Ahmad
[email protected]This lomo saltado was a hit at my dinner party! Everyone raved about it.
Rajiv Mainali
[email protected]Loved this lomo saltado! The beef was cooked perfectly and the sauce was amazing.
Leme Dia
[email protected]This lomo saltado was easy to make and turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
karina clay
[email protected]I made this lomo saltado for a party, and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Enea Osmani
[email protected]This lomo saltado was delicious! The beef was cooked perfectly, and the sauce was very flavorful. I especially liked the addition of mushrooms and onions. They added a nice touch of flavor and texture.
Joshua Elwood
[email protected]The flavors in this lomo saltado are amazing! The beef is so tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this dish again and again.
Caydence
[email protected]This was my first time making lomo saltado, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
David Nelushi
[email protected]I've made this lomo saltado recipe several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is so delicious. I highly recommend this recipe!
Annelyse Pool
[email protected]This lomo saltado recipe is a keeper! The flavors are incredible, and the beef is cooked perfectly. I especially love the addition of mushrooms and onions. They add a delicious savory flavor to the dish.