LONDON BROIL WITH BALSAMIC - HONEY SAUCE
Steps:
- In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. With a fork poke the London broil and add it the glass pan. Turn to insure the meat is well covered with the mixture. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. In a small heavy bottom sauce pan add 1 cup balsamic vinegar, 3 tablespoons honey, cranberries and tart cherries. Cook over moderate high heat until reduced by half. When the right consistency is reached, not too thick nor too thin, turn off the heat and add the butter. Mix well. Preheated oven at 375º. In a broiling pan (the one with a top part that has slits and sits over a shallow bottom pan) place the London broil. Cook in the oven for 20 minutes. Turn the oven to broil and broil on both sides for about 5 minutes in each side. Remove from oven, cover and set aside for a couple of minutes. Re-warm the balsamic-vinegar sauce. Slice the meat and serve with the sauce over it.
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Nisradin Zanbe
[email protected]I'm always looking for new ways to cook steak, and this recipe is a keeper. The steak was so tender and flavorful, and the sauce was amazing.
Lakotah Frye
[email protected]I love that this recipe uses simple ingredients. I always have balsamic vinegar and honey on hand, so I can make this dish anytime.
Devonte Boldien
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sami FF
[email protected]I've never made London broil before, but this recipe made it easy. The steak was cooked perfectly, and the sauce was delicious.
Abenezer Habtamu
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce made all the difference.
Yahaira Quiles
[email protected]The balsamic honey sauce is the star of this dish. It's sweet, savory, and tangy all at the same time. I could drink it straight!
Wecie Becie
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests, and it's also a delicious meal that everyone will enjoy.
Kunya Brian
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the sauce is to die for.
B2K Khan
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday, and he loved it. The steak was cooked perfectly, and the sauce was amazing.
vincent clegg (vin)
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Tracy Tetlow
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect solution. The steak was tender and flavorful, and the sauce was delicious.
Teghan Griswold
[email protected]I was a bit skeptical about the balsamic honey sauce, but I was pleasantly surprised. It was the perfect complement to the steak, and it really elevated the dish.
Imer Aliu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for.
Simanga Sangweni
[email protected]This recipe was a hit with my family! The balsamic honey sauce was the perfect balance of sweet and savory, and the steak was cooked to perfection.