LONDON BROIL WITH CHERRY-BALSAMIC SAUCE
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
- Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
- While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
- Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
- Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.
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Julian Uribe
[email protected]I'm not a big fan of beef, but I loved this dish! The cherry balsamic sauce was so good that it made the beef taste amazing. I would definitely make this again.
Donny Mace
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sumaiya Kona
[email protected]The London broil was a bit dry, but the cherry balsamic sauce was very good. I would try this recipe again, but I would marinate the beef for longer.
Ritaj10 Ritaj
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I would definitely recommend this recipe to others.
Sk Alip
[email protected]I love this recipe! The cherry balsamic sauce is so easy to make and it really adds a lot of flavor to the beef. I've made this dish several times and it's always a hit.
Nikola Petric
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Thomas Rowley
[email protected]The London broil was a bit tough, but the cherry balsamic sauce was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
hlulani desmond
[email protected]This dish was delicious! The beef was tender and juicy, and the sauce was perfectly tangy and sweet. I will definitely be making this again.
christine kimbrough
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The cherry balsamic sauce was amazing, and the beef was cooked perfectly. I'll definitely be making this again.
Ilesanmi Olamide
[email protected]I tried this recipe last night and it was a huge hit with my family! The sauce was so easy to make and it really elevated the flavor of the beef. I will definitely be making this again.
Paisanos Escabarb
[email protected]This London broil with cherry balsamic sauce was an absolute delight! The sauce was perfectly balanced, with a subtle sweetness from the cherries and a tangy kick from the balsamic vinegar. The beef was tender and flavorful, and the cooking method wa