HAZELNUT CHIP SCONES
"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets., Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.
Nutrition Facts : Calories 399 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 333mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Amanze Henry
[email protected]These scones are the perfect treat for a cozy morning!
Lillian country kid
[email protected]I made these scones for breakfast and they were a hit! The hazelnut chips added a nice touch of sweetness and crunch.
Rakesh Karki
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Sehk Samrat
[email protected]I've tried this recipe a few times and it always turns out great! The scones are light and fluffy, with the perfect amount of sweetness.
iRHA MOHSIN
[email protected]These scones were delicious! I love the nutty flavor of the hazelnut chips.
Shanaka Bruner
[email protected]The scones were a bit dry, but the flavor was good.
Joseph Edgington
[email protected]These scones were really easy to make and they tasted delicious! I will definitely be making them again.
MJMMEDIA
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
DEMONZ
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good.
Owen Ssekajjigo
[email protected]I've made these scones several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Barsh Sunar
[email protected]These scones are amazing! I love the combination of flavors and textures. The hazelnut chips are a perfect addition.
Kev B
[email protected]Meh.
Sally Schlueter
[email protected]Not a fan of these scones. They were a bit dry and the hazelnut chips were too overpowering.
Mahmuda Mou
[email protected]These were easy to make and tasted great! I used almond milk instead of regular milk and they still turned out perfect.
nill ahmmed
[email protected]Loved these scones! The hazelnut chips gave them a great flavor and texture. I also added a little bit of cinnamon and nutmeg for extra flavor.
Bhogendra Yadav
[email protected]Followed the recipe exactly and they turned out perfect! So easy to make and so delicious. Will definitely be making these again.
Mc_ jabulani
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of sweetness. The hazelnut chips added a nice crunch and flavor. I will definitely be making these again soon!