STRAWBERRY SHORTCAKE CUPCAKES
Go the full eight minutes when creaming the butter and sugar-it helps incorporate air and will give these berry and cream cupcakes a light and fluffy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h50m
Yield Makes 21 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line two 12-cup muffin tins with paper liners. Whisk together flour, baking powder and salt. Cream butter and sugar on medium-high speed until pale and fluffy, about 8 minutes. Add eggs, one at a time, beating thoroughly between each addition, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with sour cream and beating until just incorporated.
- Divide batter evenly among the tins using a 1/4 cup measure or ice cream scoop. Tap pans and smooth tops with an offset spatula or the back of a spoon. Bake until a cake tester inserted into the middle comes out clean, about 30 minutes. Let cool on a wire rack, about 30 minutes.
- Whisk the jam in a small bowl until smooth. Fold in chopped strawberries. Using a melon baller or teaspoon, scoop out a hole in the center of each cupcake. Fill with 1 to 2 teaspoons strawberry filling. Top with whipped cream and a slice of strawberry. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cupcakes #desserts #fruit #american #oven #finger-food #kid-friendly #spring #summer #cakes #dietary #low-sodium #seasonal #low-in-something #berries #strawberries #taste-mood #sweet #equipment #number-of-servings #presentation
You'll also love
Shantu King
[email protected]These cupcakes look amazing! I'm definitely going to give this recipe a try.
Marvin Bock
[email protected]I can't wait to try this recipe. It looks so delicious.
Shafiq Ur Rehman
[email protected]These cupcakes are so cute and festive. I love the way they look.
Sfiso Sdk
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't turn out as fluffy as I thought they would.
Bipin Thakuri
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious!
GASMASK NEEDED
[email protected]I'm not a big fan of cupcakes, but these strawberry shortcake cupcakes are an exception. They're so good!
POGBA ALP
[email protected]These cupcakes are perfect for a summer party. They're so refreshing and delicious.
Shreebina Bogati
[email protected]I love the strawberry frosting on these cupcakes. It's so light and fluffy.
Mapior mapior
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Nazir Aamed
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Anabella Hernandez
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Aqib Khalil
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're a favorite of my family and friends.
Michael Thurston
[email protected]These cupcakes are amazing! The strawberry frosting is the perfect balance of sweet and tart.
Agha Jan
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so moist and fluffy, and the strawberry frosting was to die for.
Md Rabbi Islam
[email protected]These strawberry shortcake cupcakes were a hit at my party! They were so easy to make and tasted delicious. The strawberry frosting was the perfect finishing touch.