Provided by Food Network Kitchen
Categories main-dish
Time 5h12m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
- Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
- About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
- Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.
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Toseeq Haider
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is cooked perfectly and the herb butter is delicious. I highly recommend this recipe!
Nirob Sorkar
[email protected]This is the best London broil recipe I've ever tried. The meat is so tender and juicy, and the herb butter is to die for. I will definitely be making this again.
Faram
[email protected]I'm so glad I found this recipe! The London broil is always a hit with my family and friends. The herb butter is the perfect finishing touch.
Sierra Gortemoller
[email protected]This recipe is a winner! The meat is cooked to perfection and the herb butter is delicious. I will definitely be making this again and again.
Kuda Murove
[email protected]I love this recipe! The meat is so tender and flavorful, and the herb butter is the perfect touch. I always get compliments when I make this dish.
Sivyziom
[email protected]This was my first time making London broil and it was a success! The recipe was easy to follow and the meat turned out perfectly. The herb butter was also a great addition. I will definitely be making this again.
Stella Muriuki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is cooked perfectly and the herb butter is delicious. I highly recommend this recipe!
Petrus Rony
[email protected]This is the best London broil recipe I've ever tried. The meat is so tender and juicy, and the herb butter is to die for. I will definitely be making this again.
Oware Danny
[email protected]I'm so glad I found this recipe! The London broil is always a hit with my family and friends. The herb butter is the perfect finishing touch.
Oketch Denis
[email protected]This recipe is a winner! The meat is cooked to perfection and the herb butter is delicious. I will definitely be making this again and again.
Michael Egbo
[email protected]I love this recipe! The meat is so tender and flavorful, and the herb butter is the perfect touch. I always get compliments when I make this dish.
Md Mullick
[email protected]This was my first time making London broil and it was a success! The recipe was easy to follow and the meat turned out perfectly. The herb butter was also a great addition. I will definitely be making this again.
Timothy White
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the herb butter is the perfect complement. I highly recommend this recipe!
Farah aamir
[email protected]This London broil recipe is a keeper! The herb butter is so flavorful and the meat is cooked to perfection. I will definitely be making this again.