CHARD FRITTATA
Provided by Nancy Harmon Jenkins
Categories breakfast, main course
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash the chard thoroughly; put in a large kettle and steam over medium heat in the water that clings to the leaves. Cover pot while steaming. When chard is tender, after about 10 minutes, drain, reserving liquid for another use, like making a broth, and coarsely chop the tender leaves.
- Preheat oven to 350 degrees.
- Put the butter and oil in a saute pan, a straight-sided quiche pan or a shallow baking dish that can go in the oven. When the butter has melted and the foam begins to subside, add the minced shallots and saute briefly until they are translucent but not brown. Add chopped chard and mix well. Remove from heat.
- In a bowl combine eggs, cream, salt and pepper and beat thoroughly. Pour this batter over the chard, lifting edges of the chard with a fork to let batter run underneath. Dot the top with cheese cubes and put in middle of oven. Bake 20 to 25 minutes.
- Remove and let cool slightly. To serve, cut into squares or wedges.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 409 milligrams, Sugar 2 grams, TransFat 0 grams
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Steven Quilt
[email protected]This frittata was a great way to use up some leftover chard. It was easy to make and turned out delicious. I will definitely be making this again.
Dorra Matoussi
[email protected]I'm not a big fan of chard, but I really enjoyed this frittata. The cheese and eggs helped to balance out the flavor of the chard. I would definitely make this again.
Ayla krikar
[email protected]This frittata was delicious! The chard was cooked perfectly and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Madoo Qureshi
[email protected]This frittata was a bit dry for my taste. I think I would add some more milk or cream next time. Otherwise, it was a good recipe.
April Llorca
[email protected]This was my first time making a frittata and it turned out great! The chard added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.
Samika Acharya
[email protected]This frittata was a great way to use up some leftover chard. It was easy to make and turned out delicious. I will definitely be making this again.
Rakib hosen Tek tok
[email protected]I'm not a big fan of chard, but I really enjoyed this frittata. The cheese and eggs helped to balance out the flavor of the chard.
Zen Ajib
[email protected]This frittata was delicious! The chard added a nice pop of color and flavor. I would definitely make this again.
abeer abdalla
[email protected]This frittata was a disappointment. It was bland and lacked flavor. I would not recommend this recipe to others.
Randall Magsino
[email protected]I'm always looking for new ways to cook chard, and this frittata is a great option. It's healthy, delicious, and easy to make. I'll definitely be making this again.
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[email protected]This chard frittata is a great way to use up leftover chard. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Fatuma Mwakusala
[email protected]This recipe was a complete fail for me. The frittata turned out dry and rubbery. I'm not sure what went wrong, but I followed the recipe exactly. I would not recommend this recipe to others.
Rdx forid
[email protected]This frittata was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. I would recommend adding some salt, pepper, and maybe some diced bell peppers or onions.
Muhammad karim
[email protected]I love that this recipe uses chard, which is a healthy and underrated vegetable. The frittata was a great way to use up some chard that I had on hand. It was quick and easy to make, and the results were delicious.
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[email protected]This was my first time cooking with chard and I was pleasantly surprised by how much I enjoyed it! The frittata was easy to make and had a great balance of flavors. I will definitely be making this again.
Farhan Mustafa
[email protected]I've made this frittata several times now and it's always a hit with my family. The chard adds a nice pop of color and flavor, and the cheese and eggs make it a satisfying and protein-packed meal. I like to serve it with a side of fresh fruit or a si
muhammad idress
[email protected]This chard frittata was a delightful surprise! The combination of chard, cheese, and eggs was simple yet incredibly flavorful. I added a bit of garlic and onion for extra depth of flavor, and it turned out perfectly. Highly recommended for a quick an