LONDON BROILED FLANK STEAK
If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it.
Provided by Kerena
Categories Steak
Time 13m
Yield 2 steaks, 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat from steak and then score on both sides.
- Place all other ingredients in a shallow pan (or ziplock bag) and mix well.
- Add steak and turn over a few times to coat. Marinate 3-24 hours, turning several times during the marinating time.
- Place steak under preheated broiler 3" from the heat and broil each side 4 minutes.
- Slice thin across the grain diagonally.
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elias Romero
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is cooked perfectly, and the marinade gives it a lot of flavor. I like to serve it with roasted potatoes and asparagus.
Mark Schueller
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The steak is so tender and flavorful, and the marinade is simple but effective. I usually serve it with roasted vegetables, a
Prabin Sharma
[email protected]I love this recipe! The steak is always tender and juicy. I usually serve it with roasted potatoes and asparagus, but it's also great with mashed potatoes and green beans.
Ramsogarath Thakur
[email protected]This was the worst steak I've ever had. It was tough, chewy, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Bim
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind! The marinade really tenderized the steak, and it was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
ABDUL REHMAN yt
[email protected]This recipe is easy to follow and the steak turned out great! I used a top sirloin steak, and it was cooked perfectly in the marinade. I served it with roasted potatoes and asparagus, and it was a delicious meal.
David Leonard
[email protected]I've never had London broiled flank steak before, but this recipe made me a fan! The steak was cooked perfectly, and the marinade was delicious. I served it with roasted vegetables, and it was a perfect meal.
Katusiime Doreen
[email protected]Meh.
Karlos delgado
[email protected]This recipe is a keeper! The steak was so tender and juicy. I loved the marinade, and it gave the steak a lot of flavor. I will definitely be making this again.
ahmed azim
[email protected]I tried this recipe last night, and it was a bit of a disappointment. The steak was tough and chewy, even though I marinated it for the full 24 hours. I'm not sure what went wrong.
Moses Mulenga
[email protected]This was my first time making London broiled flank steak, and it was delicious! I followed the recipe exactly, and the steak turned out perfectly cooked. I will definitely be making this again.
Genghis Drumus
[email protected]I've made this recipe several times, and it always turns out great. The marinade is simple but effective, and it really tenderizes the steak. I usually serve it with mashed potatoes and asparagus.
Md Mahbud Mamsuri
[email protected]This recipe is a winner! The steak came out so tender and flavorful. I used a flank steak, and it cooked perfectly in the marinade. I served it with roasted potatoes and green beans, and it was a hit with my family.