LONE STAR STEAKHOUSE & SALOON CHICKEN POT PIE SOUP - COPYCAT
Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).
Provided by Cook4_6
Categories Savory Pies
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
- Transfer chicken to a plate to cool, Keep broth simmering on low.
- Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
- Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
- Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
- In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
- Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
- Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
- This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.
Nutrition Facts : Calories 620, Fat 40.1, SaturatedFat 11.1, Cholesterol 82, Sodium 547.1, Carbohydrate 37.3, Fiber 5, Sugar 2.6, Protein 26.3
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Adil Dogar
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover chicken or turkey in the soup. It's a great way to use up leftovers.
rylie salyer
[email protected]This soup is amazing! It's so creamy and flavorful. The chicken and vegetables are cooked perfectly. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Manisha Sinjali
[email protected]I'm not a huge fan of chicken pot pie, but this soup changed my mind. It's so flavorful and hearty. I love the addition of the corn and peas. It gives the soup a nice sweetness. I will definitely be making this soup again.
Mehran
[email protected]This soup is delicious! It's the perfect comfort food. I love the creamy broth and the tender chicken and vegetables. I served it with a side of crusty bread, and it was the perfect meal.
Mohamed Bakr
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover chicken or turkey in the soup. It's a great way to use up leftovers.
Rammaya Gurung
[email protected]This soup is amazing! It's so creamy and flavorful. The chicken and vegetables are cooked perfectly. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Kaden Burnham
[email protected]I'm not a huge fan of chicken pot pie, but this soup changed my mind. It's so flavorful and hearty. I love the addition of the corn and peas. It gives the soup a nice sweetness. I will definitely be making this soup again.
Alamin Shek
[email protected]This soup is delicious! It's the perfect comfort food. I love the creamy broth and the tender chicken and vegetables. I served it with a side of crusty bread, and it was the perfect meal.
Matshediso Vinger
[email protected]I was looking for a new chicken pot pie soup recipe, and I'm so glad I found this one. It's the best chicken pot pie soup I've ever had. The soup is creamy and flavorful, and the chicken and vegetables are tender. I will definitely be making this sou
Ann Nambafu
[email protected]This soup is amazing! It's so creamy and flavorful. The chicken and vegetables are cooked perfectly. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Devid
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover chicken or turkey in the soup. It's a great way to use up leftovers.
Om Jihad
[email protected]This soup is delicious! It's the perfect comfort food. I love the creamy broth and the tender chicken and vegetables. I served it with a side of crusty bread, and it was the perfect meal.
LeAnn Broadous
[email protected]I'm not a huge fan of chicken pot pie, but this soup changed my mind. It's so flavorful and hearty. I love the addition of the corn and peas. It gives the soup a nice sweetness. I will definitely be making this soup again.
Benjamin Ugoji
[email protected]This soup is amazing! It's so creamy and flavorful. The chicken and vegetables are cooked perfectly. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Umeh Festus
[email protected]I was craving some comfort food, so I decided to try this Lone Star Steakhouse chicken pot pie soup. I'm so glad I did! The soup was easy to make and absolutely delicious. The flavors were well-balanced, and the chicken and vegetables were tender. I
DrumAtelier
[email protected]This Lone Star Steakhouse chicken pot pie soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is creamy and flavorful, and the chicken and vegetables are cooked to perfection. I followed the recipe exactly, and it turn