LONE STAR TOMATO PIE
This recipe originally came from Lone Star Restaurant in Santee, South Carolina. My sister gave it to me and it is delicious. Using day old flavored bread is a plus. You can tweak it with fresh herbs in the cheese mixture to your taste. For us, this has never turned out too "watery" as with other recipes. Bon apetit!
Provided by Garlic Chick
Categories Vegetable
Time 1h
Yield 12-15 side servings, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, cheese and onion and season salt and pepper to taste.
- Grease a 9"x12" casserole dish.
- Layer the bottom evenly with 7 slices of the bread cut into medium sized cubes.
- Over this, layer the tomatoes, overlapping the length of the casserole - usually 4 rows using about 5 of the tomatoes.
- Season this layer liberally with salt and pepper.
- Trim the crusts away from the remaining 8 slices of bread and arrange them on top of the tomato layer so they cover the surface completely.
- Spread about a third of the mayonnaise, cheese and onion mixture on top of the bread layer.
- Arrage the remaining tomatoes in the same overlapping manner.
- season with salt and pepper.
- Spoon the rest of the mayonnaise, cheese and onion mix on the tomatoes
- bake uncovered in a 375F oven for about 25 minutes until the cheese on top becomes golden brown.
- Serve hot as a side dish.
Nutrition Facts : Calories 225.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 17.4, Sodium 430.3, Carbohydrate 24.8, Fiber 2, Sugar 5.4, Protein 6.4
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TiffandAxel Sanchez
[email protected]This tomato pie is the perfect dish for a summer picnic.
Josemiguel_HD
[email protected]This tomato pie is a great way to impress your guests. It's a delicious and elegant dish.
SweetPsilocybin
[email protected]I love that this tomato pie is so versatile. I can add different ingredients to it, depending on what I have on hand.
Raisha Hussain
[email protected]This tomato pie is a great way to use up fresh tomatoes from the garden.
Heissel Diaz
[email protected]I've made this tomato pie several times, and it's always a hit. It's the perfect dish to serve for a brunch or luncheon.
Marie D
[email protected]This tomato pie is a great way to use up leftover biscuits. It's also a delicious and easy breakfast.
Dino
[email protected]I love the addition of fresh basil to this tomato pie. It really brightens up the flavor.
Rahman Tarar
[email protected]This tomato pie is the perfect comfort food. It's warm, cheesy, and delicious.
Washington Phiri
[email protected]I made this tomato pie for my family, and they all loved it. It's a great recipe for a weeknight meal.
Mohammed Abdullahi
[email protected]This tomato pie is a great way to get your kids to eat vegetables. They'll love the cheesy, tomatoey goodness.
alana addie
[email protected]I love that this tomato pie can be made ahead of time. It's the perfect make-and-take dish.
KingOmiad123
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's also a delicious and affordable meal.
YOTUBE 007
[email protected]I've made this tomato pie for years, and it's always a hit. It's the perfect dish to bring to a potluck or party.
Anadil Fahad
[email protected]This tomato pie is so easy to make, even for a beginner cook. I highly recommend it.
Landon Talbott
[email protected]I love the combination of tomatoes, cheese, and basil in this pie. It's a classic flavor combination that never gets old.
Sasha Bourne
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Boniface Fusani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomato pie was delicious! The crust was flaky and the filling was creamy and flavorful.
TOPDAWG 101
[email protected]This tomato pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh tomatoes from my garden.
Muzamil Qureshi
[email protected]I've made this recipe several times, and it always turns out perfect. The tomatoes are juicy and flavorful, and the cheese is melted and gooey. It's the perfect comfort food.
Brisilda Rekaj
[email protected]This tomato pie was a hit at my last potluck! The flavors were amazing, and the crust was flaky and delicious. I'll definitely be making this again.