LONG BEACH COLESLAW
Provided by Guy Fieri
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, combine the olive oil, red onion and garlic and cook 2 minutes (do not brown). Add the cabbage, 1 teaspoon salt, 1 tablespoon pepper and the vinegar and mix thoroughly; cook 3 to 5 minutes, until the cabbage is tender. Transfer to a bowl and let cool to room temperature, then refrigerate 30 minutes.
- In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg and dressing. Add more pepper to taste. Serve immediately.
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Shakie Mohammed
[email protected]This is the worst coleslaw recipe I've ever tried. It's way too sweet and the dressing is too thick. I would not recommend this recipe to anyone.
Zulfikar Govani
[email protected]This coleslaw is the worst I've ever had. It's way too sweet and the dressing is like glue. I couldn't even eat it.
Asad Ansari
[email protected]I would not recommend this recipe. The coleslaw was too sweet and the dressing was too thick. I ended up throwing it away.
Arshad Raja
[email protected]This coleslaw is terrible! It's way too sweet and the dressing is too thick. I couldn't even finish it. I would not recommend this recipe to anyone.
Cali Ansari
[email protected]I was disappointed with this coleslaw. I found it to be too bland. I think it needed more dressing. I also didn't like the addition of the pineapple. I think it made the coleslaw too sweet.
Afsheen Naeem
[email protected]This coleslaw is okay. It's not the best I've ever had, but it's not bad either. I think it could use a bit more flavor. I'll probably try adding some more spices next time.
Hamid Mughal
[email protected]This coleslaw is good, but it's not my favorite. I found it to be a bit too sweet for my taste. I think I'll try making it again with less sugar next time.
Tia Beach
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing. I love the tangy dressing. It's the perfect side dish for a summer BBQ.
LELI NORA DELPHINE DIDIA
[email protected]This is the best coleslaw I've ever had! It's so creamy and flavorful. I love the addition of the pineapple and the crushed pineapple. It gives it a unique and delicious flavor.
Budgie Lover
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the pineapple. It gives it a unique and refreshing flavor.
King of Pakistan
[email protected]This coleslaw is delicious! It's the perfect balance of sweet and tangy. I love that it's not too heavy on the mayonnaise. It's the perfect side dish for a summer cookout.
Nila nila
[email protected]I love this coleslaw! It's so creamy and flavorful. I always get compliments on it when I make it. It's the perfect side dish for any summer gathering.
Gadesh Bhujel
[email protected]This coleslaw is easy to make and always a hit. I've made it for family gatherings, potlucks, and even picnics. It's always a crowd-pleaser.
Dean Neeson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so light and refreshing. I love that it's not weighed down by mayonnaise. It's the perfect side dish for a summer BBQ.
Katelyn Jermaine
[email protected]This coleslaw is a staple at our summer cookouts. It's always a crowd-pleaser. I love the addition of the pineapple and the crushed pineapple. It gives it a unique and delicious flavor.
Mhamha Nene
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's so creamy and flavorful. I always get compliments on it when I bring it to potlucks.
Pascal Vasco
[email protected]This coleslaw is amazing! It's so easy to make and it's always a hit at parties. I love that it's not too sweet or too vinegary. It's just perfect.