HEAVENLY CHEESECAKE
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
- Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 345, Carbohydrate 24 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg
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Nkanang Terry Richard
[email protected]This cheesecake was a hit at my party!
Naeem Bahi
[email protected]I will definitely be making this cheesecake again!
d p
[email protected]This cheesecake was so easy to make and it turned out so delicious!
miraz shikder251093
[email protected]I'm not a big fan of cheesecake, but this one was amazing!
Becky Proffitt
[email protected]Everyone loved it.
Kisembo Peter
[email protected]This cheesecake was a hit at my party!
Rana Hamid ali
[email protected]I will definitely be making this cheesecake again!
Linda Kevins
[email protected]This cheesecake was so easy to make and it turned out so delicious!
Herbert Saliba
[email protected]I'm not a big fan of cheesecake, but this one was amazing!
Tonya Konstantinova
[email protected]Everyone loved it.
Tsitsi Kakaira
[email protected]This cheesecake was a hit at my party!
Zahra mohammdi
[email protected]I will definitely be making this cheesecake again!
kavunza ngome
[email protected]This cheesecake was so easy to make and it turned out so delicious!
Shahid Boss
[email protected]I'm not a big fan of cheesecake, but this one was amazing!
Ed Schwehm
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Shaheena Wilson
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making this cheesecake again!
Lola jade Maycock
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crust was the perfect balance of crumbly and flaky, and the filling was creamy and smooth. I loved the hint of lemon in the filling. It was the perfect dessert for a special occasion.
Malik Imad
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a great cheesecake recipe.
yousef ashraf
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out so delicious. The crust was the perfect balance of crumbly and flaky, and the filling was creamy and smooth. I will definitely be making this cheesecake
md antor
[email protected]This cheesecake was heavenly! The crust was perfectly graham cracker-y and the filling was creamy and smooth. I loved the hint of lemon in the filling. It was the perfect dessert for a special occasion.