LONG BEAN, CUCUMBER, AND TOMATO SALAD
Provided by Andy Ricker
Categories Salad Tomato Appetizer Side Low Fat Low Cal Cucumber Legume Healthy Low Cholesterol Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place first 4 ingredients in a clay mortar and pound with a wooden pestle until mashed into a fine paste, about 5 minutes. Add shrimp; mash until pulverized and well combined, about 2 minutes. (Alternatively, process in a mini-processor until finely chopped.)
- Add long beans to mortar; lightly crush with pestle to bruise. Add cucumber pieces, fish sauce, and lime juice. Mix well. Add tomatoes, lightly crush, and mix in. (Alternatively, place beans and tomatoes in a resealable plastic bag. Roll a rolling pin over bag to bruise vegetables; transfer to a bowl with the cucumber, fish sauce, lime juice, and chile dressing.) Let marinate for 10 minutes. Stir in peanuts.
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Giwrgos Soccer
[email protected]This salad is a great way to use up leftover vegetables.
Adrian Coastantin
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the cucumbers.
Muhmmad Afnan
[email protected]This is the perfect salad for a hot summer day.
Hamson Oyema
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
john berry
[email protected]This salad is so refreshing and flavorful. I love the combination of the cucumbers, tomatoes, and mint.
Alabi Desmond
[email protected]I love the pop of color that the tomatoes add to this salad.
Mathari Motloli
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
ngwe tom
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Robert Chadzuka
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
balochi comedy
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing.
Ramsaran Mahara
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so this is a quick and easy side dish.
Prince Ikioda
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the cucumbers.
Alicia Smith
[email protected]This is a great salad for a summer barbecue. It's light and refreshing, and it goes well with grilled meats.
Yaxaye Muqtaar
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Meku
[email protected]This salad is so refreshing and flavorful. I especially love the addition of the mint.
Chukwujekwu Ella
[email protected]I love the crunch of the cucumbers and the sweetness of the tomatoes. The dressing is also really good.
Debra Gardner
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Jesse Lambert
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and the dressing is tangy and flavorful.
Md Soloman
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors and textures.