LONG JOHNS
Make and share this Long Johns recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 6-7 dozen
Number Of Ingredients 14
Steps:
- Cream together shortening, butter and sugar until light.
- Blend in molasses and egg.
- Dissolve soda in boiling water and add to mixture.
- Add vanilla.
- Mix dry ingredients and add gradually, mixing well to make a soft dough.
- Roll out to 1/4 inch thickness.
- A little more flour may be added, only enough to make dough easy to handle.
- Cut and place on greased cookie sheets.
- Bake 375 8-10 mins.
Nutrition Facts : Calories 896.8, Fat 34.2, SaturatedFat 14.4, Cholesterol 75.9, Sodium 1161.3, Carbohydrate 139.7, Fiber 2.4, Sugar 64.8, Protein 9.8
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Ch Haris
[email protected]These Long John Silvers were the perfect comfort food. They were crispy, flaky, and delicious. I'll definitely be making them again soon.
Anthony Jomar Ortiz
[email protected]I thought the Long John Silvers were a bit too salty.
Ben Bongei
[email protected]These Long John Silvers were a delicious and affordable meal. I would definitely recommend them to anyone looking for a quick and easy seafood dinner.
Buddy Vincent
[email protected]I'm not a huge fan of fish, but I really enjoyed these Long John Silvers. The batter was crispy and flavorful, and the fish was cooked perfectly.
Ehsan Sahtani
[email protected]Overall, I thought the Long John Silvers were good, but not great. I would probably try a different recipe next time.
Mohamed Reda
[email protected]These Long John Silvers were a bit too greasy for my taste.
Mark Crouch
[email protected]The recipe was easy to follow, but the Long John Silvers didn't turn out as crispy as I expected.
Md Shohid mia
[email protected]I thought the Long John Silvers were a bit bland. I would add more seasoning next time.
marlie martinez
[email protected]The fish was a bit dry, but the batter was good.
Taylor Foster
[email protected]These Long John Silvers were easy to make and turned out delicious. I especially liked the tartar sauce.
Haneef 166
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Long John Silvers are always crispy on the outside and flaky on the inside.
Guru Mason Grado33
[email protected]I followed the recipe exactly and the Long John Silvers came out perfect. The fish was cooked through but still flaky, and the batter was crispy and golden brown.
Zachery Enyart
[email protected]These Long John Silvers were a hit with my family! The fish was crispy and flaky, and the batter was so flavorful. We'll definitely be making these again.