LONGHUNTER'S BEAR ROAST
Make and share this Longhunter's Bear Roast recipe from Food.com.
Provided by Iowahorse
Categories Bear
Time 3h15m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Cut deep slits in top of roast and insert garlic slices.
- Salt and pepper the meat well.
- Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
- Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
- When done, remove roast and the fat cracklings to a hot pan or platter.
- Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
- Stir in the flour and herbs.
- Stir on a low flame until thickens, stir in the herbs.
- Add Worcestershire sauce.
Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.2, Sodium 621.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 3.3
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khan monster
[email protected]I would not recommend this recipe. The bear meat was tough and the gravy was bland.
Donovan Cook
[email protected]I found the bear roast to be a bit dry, but the gravy helped to make it more palatable.
Jk jahid khan Hasan
[email protected]I'm not a big fan of bear meat, but this recipe was pretty good. The meat was tender and the gravy was flavorful.
Nikolai Delaughder
[email protected]This was my first time cooking bear meat and it was a success! The roast was delicious and everyone loved it.
Manish Raunak
[email protected]I love this recipe! The bear roast is always so tender and juicy. I also love the gravy.
jojo jojo
[email protected]This bear roast is a great way to impress your friends and family. It's a unique and flavorful dish that is sure to please everyone.
shun bae hatrix
[email protected]I was a bit hesitant to try bear meat, but this recipe changed my mind. The roast was delicious and I would definitely make it again.
Arif YNWA
[email protected]I've made this bear roast several times now and it's always a crowd-pleaser. The meat is so juicy and tender and the gravy is to die for.
Arnie Hidalgo
[email protected]This bear roast was a hit at my last dinner party! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.