Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish with banana chips.
Provided by Lisa Altmiller
Categories Desserts Cakes Cupcake Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.
- Stir flour, baking powder, baking soda, and salt together in a small bowl.
- Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 17.9 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 134.4 mg, Sugar 10.1 g
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Harold Muller
[email protected]These cupcakes are a great way to satisfy your sweet tooth. They're rich and decadent, but not too heavy.
MD Nobir Hossain
[email protected]I'm not a big fan of peanut butter, but I loved these cupcakes. The chocolate cake is so moist and the frosting is the perfect amount of sweetness.
Mirela Jaupaj
[email protected]These cupcakes are so moist and flavorful. I love the peanut butter frosting.
Raiza
[email protected]These cupcakes are amazing! The perfect combination of chocolate and peanut butter.
Zaire Galloway
[email protected]These cupcakes are so good! I'll definitely be making them again.
Sobha Kali
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Abid Khan12
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Wendy Jessie
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Timothy Conley
[email protected]I'm not a big fan of peanut butter, but I loved these cupcakes. The chocolate cake is so moist and the frosting is amazing.
Pa Khi
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
Mustafa Yassin
[email protected]I love how these cupcakes are not too sweet. The peanut butter frosting is the perfect balance of sweet and salty.
Goldie Bishop
[email protected]This recipe is a keeper! The cupcakes are moist and flavorful, and the frosting is rich and creamy.
Eshal Ahmed
[email protected]The cupcakes were easy to make and turned out perfect. I will definitely be making them again.
CarlJoesbury YouTube
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and I got rave reviews from the parents.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]These cupcakes were absolutely delicious! The peanut butter frosting was the perfect complement to the moist and fluffy chocolate cake.