LOUIS XIV LUXURIOUS SAUTEED MUSHROOMS
This is a rich, sumptuous side dish that I whipped up once on a whim when I was on a low-carb diet. Bien sur, these are decadent enough to conjure up visions of Louis XIV's elaborate feasts at Versailles. Eating these was blissful ecstasy - you'll feel like a head of state (as long as you don't think about the fat content or the expense of truffle oil!). I hope that you'll agree that this recipe is sure to impress monarchs accustomed to living in the lap of luxury. Bon appetit!
Provided by Shannon Cooks
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
- Add mushrooms and saute until mushrooms have cooked down significantly.
- Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
- Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.
Nutrition Facts : Calories 132.7, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 53.2, Carbohydrate 5.2, Fiber 1.3, Sugar 1.9, Protein 4.1
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tek poudel
[email protected]This recipe is a bit too bland for my taste.
Orla Greene
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these sautéed mushrooms.
Olu Fira
[email protected]These sautéed mushrooms are a great source of vitamins and minerals.
Pelumi ajayi
[email protected]I love the crispy texture of these sautéed mushrooms.
carelyn Channel
[email protected]These sautéed mushrooms are a great way to add some extra flavor to your meals.
Noor Islam
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Paul Huck
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dh Jxux
[email protected]I love the combination of flavors in this dish. The mushrooms, garlic, and butter are a perfect match.
Faith Mushega
[email protected]These sautéed mushrooms are so delicious and elegant. They're perfect for a special occasion dinner.
safyan Gill
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Levi Hendrickson
[email protected]I love the versatility of this dish. I can serve it as a side dish, or I can use it as a topping for pasta or chicken.
Tommy XYZ
[email protected]I've been making this recipe for years, and it never disappoints. The mushrooms are always perfectly cooked, and the sauce is rich and flavorful.
Todd S (Cousin Todd)
[email protected]These sautéed mushrooms are a perfect side dish for any occasion. They're quick and easy to make, and they're always a hit with my family and friends.