LOUISIANA CHICKEN GUMBO
I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable.
Provided by Charlotte J
Categories Gumbo
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour and salt in a plastic or paper bag.
- Add chicken pieces, close bag, and shake to coat well.
- Heat oil in a large, heavy Dutch oven over medium-high heat.
- Shake excess flour from chicken and place in hot oil, cook until browned on all sides, about 10 minutes.
- Remove chicken from pot and set aside.
- Add onion, celery, green onion, and garlic to pot and cook 5 minutes, stirring often.
- Return chicken to pot.
- Stir in broth, tomatoes, bay leaf, and TABASCO Sauce and bring to a boil; reduce heat and simmer, uncovered, 45 minutes, stirring occasionally.
- Add okra and cook 10 minutes longer.
- Serve in bowls and top each serving with a scoop of rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #gumbo #main-dish #poultry #american #southern-united-states #stews #chicken #stove-top #creole #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #meat #whole-chicken #equipment #4-hours-or-less
You'll also love
mohammed juneydi
[email protected]This gumbo was a lot of work, but it was worth it. It's the best gumbo I've ever had.
Eric Gyasi
[email protected]I didn't have all of the ingredients for this gumbo, but I made do with what I had. It still turned out great!
Maxamad moowliid Bashiir
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good.
Technical World NP
[email protected]This gumbo is the best I've ever had. I highly recommend it.
Mahar Ameen
[email protected]I love this gumbo! It's my go-to recipe when I want something hearty and delicious.
Nkateko Shibase
[email protected]This gumbo was easy to make and very flavorful. I will definitely be making this again.
Nomi Kami
[email protected]This gumbo was delicious! The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cayenne pepper.
Narayan Kc
[email protected]I made this gumbo for a party, and it was a huge success. Everyone loved it! I'll definitely be making this again for my next party.
Khangezile Ntuli
[email protected]This gumbo is the best I've ever had. The roux was perfect, and the chicken and sausage were cooked to perfection. I will definitely be making this again.
Kaleb Boudreaux
[email protected]This was my first time making gumbo, and it turned out better than I could have imagined. The recipe was easy to follow, and the gumbo was so flavorful.
Shajer bati tv
[email protected]I've made this gumbo several times now, and it always turns out great. It's a really versatile dish, too. I've added different vegetables and meats, and it always comes out delicious.
Hailey Rowlison
[email protected]This gumbo was a hit with my family! The flavor was amazing, and it was so easy to make. I'll definitely be making this again.