LOUISIANA CHICKEN SAUCE PIQUANT
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Provided by Sherrybeth
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups of cooking oil hot enough to cook chicken.
- Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done.
- Remove the chicken from the oil.
- In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.
- To the vegetable mixture, add your chicken which has slightly cooled.
- Add tomatoes and water to the mixture, then lower the flame allowing mixture to simmer for for one hour, stirring about every 10 minutes.
- Serve with rice.
- If you like yours to be a bit thicker, use 2 cans of diced tomatoes and 1 can (8 ounce) tomato paste and 1 cup water.
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Akmal jan
[email protected]I'm adding this recipe to my to-cook list.
Benny
[email protected]This recipe looks delicious.
Mikky Michael
[email protected]I can't wait to try this recipe.
Dorothy Zulu
[email protected]This recipe is a 5-star winner!
yolly jovopa
[email protected]Thank you for sharing this recipe!
zaharas vlogs
[email protected]I will definitely be making this dish again.
Bfour The bat
[email protected]This recipe is a keeper.
Vuyelwa Luzipho
[email protected]I've tried other recipes for chicken sauce piquant, but this one is by far the best.
Sajid Hamza
[email protected]I made this dish for my friends who are from Louisiana and they said it was just like the chicken they grew up eating.
Jaden Veiga
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild.
Nyama yangu
[email protected]This was the best chicken dish I've ever had.
Danyal Danyal
[email protected]I'm so glad I found this recipe.
Bella Nezha
[email protected]I would definitely recommend this recipe to others.
Josh Bee
[email protected]This recipe is easy to follow and the results are delicious.
Kaylee Forbus
[email protected]I followed the recipe exactly and it was perfect.
Andrea Davis
[email protected]I've made this recipe several times and it always turns out great.
Linda Rainey
[email protected]This is now my go-to recipe for chicken.
Abder rabbih
[email protected]The sauce is so good, I could drink it!
Jake Corby
[email protected]I made this dish for a dinner party and everyone loved it.
sami jee
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had the perfect amount of spice.