LOUISIANA CRAWFISH PIE
Make and share this Louisiana Crawfish Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a 12-inch saute pan, heat the oil and butter together.
- Add in the onion, green pepper, celery, garlic, and Creole seasoning; stir/saute for 3-4 minutes.
- Sprinkle the flour over the vegetables; cook, stirring, for 2 minutes.
- Add in crawfish, Worcestershire sauce, Tabasco, and heavy cream; bring mixture to a boil.
- Simmer over medium heat for about 5 minutes, until the cream has reduced and the sauce is thickened.
- Make the piecrust: add flour, Creole seasoning and salt into the work bowl of a food processor; pulse on and off 3 times.
- Cut the cold shortening into small pieces and distribute it over the flour mixture; pulse the machine on and off 3 times, until the shortening resembles peas.
- Sprinkle 3 tablespoons ice water over the flour mixture, and pulse on and off until the dough begins to come together.
- If it appears dry, add more water, 1 teaspoon at a time.
- Turn the dough out onto a floured board, and roll into a disc, approximately 12 inches in diameter.
- Preheat oven to 375°; grease the edges of a 10-inch ovenproof baking dish, and transfer the crawfish mixture to the dish.
- Top the dish with the piecrust dough, and crimp the edges, making a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 30 minutes, or until the crust is golden brown.
Nutrition Facts : Calories 507.3, Fat 33.8, SaturatedFat 13.5, Cholesterol 167.1, Sodium 226.6, Carbohydrate 29.5, Fiber 1.5, Sugar 1.4, Protein 21.3
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Muhammadahmad Pakistan
[email protected]I'm not a big fan of seafood, but I thought this crawfish pie was pretty good. The filling was flavorful and the crust was nice and crispy.
Robert Lasch
[email protected]This crawfish pie was a bit too spicy for my taste, but other than that it was delicious.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]I love crawfish pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is flaky and buttery.
Thomas Barnes
[email protected]This crawfish pie was a great way to use up leftover crawfish. It was easy to make and it tasted delicious.
Hasso Khan
[email protected]I'm not sure what I did wrong, but my crawfish pie turned out really dry. I think I might have overcooked it.
Nevelle Hood
[email protected]This was the best crawfish pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
PALASH MAHMUD
[email protected]I thought the crawfish pie was just okay. The filling was a little bland for my taste.
Mae
[email protected]This crawfish pie was delicious! I especially loved the creamy sauce.
Abdulazeez audu
[email protected]I've never made crawfish pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Al saba
[email protected]This crawfish pie was a lot of work, but it was worth it. It was a big hit at my party and everyone loved it.
Antonio Jones
[email protected]I'm not a big fan of crawfish, but I thought this pie was pretty good. The filling was flavorful and the crust was nice and crispy.
shahin tailars
[email protected]This crawfish pie was a disappointment. The filling was bland and the crust was soggy.
Jazmine G
[email protected]I loved the creamy filling and the flaky crust. This pie is a keeper!
Khan Sohel
[email protected]The crawfish pie was a bit too salty for my taste. I think I'll use less salt next time.
John Hoffman
[email protected]This crawfish pie was easy to make and it tasted amazing. I will definitely be making it again.
Boko Boko
[email protected]I followed the recipe exactly and the pie turned out great. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Najeeb King
[email protected]This pie was delicious! The only thing I would change is to add a little more spice. I like my food spicy, so I would probably add a teaspoon or two of cayenne pepper.
philly marvil
[email protected]I've made this crawfish pie several times now and it always turns out perfect. It's a great way to use up leftover crawfish and it's always a crowd-pleaser.
chyousifali virk
[email protected]This crawfish pie was an absolute hit at my family gathering! Everyone raved about the creamy, flavorful filling and the flaky, buttery crust. I'll definitely be making this again soon.