LOUISIANA CREOLE BUTTER BURGERS
I've been working on this recipe for a while now, tweaking it here and there but something was lacking. Then it hit me, you bloom dry spices before adding them to recipes so I tried making them this way with the addition of butter " butter makes everything taste better" ha ha ha. And that did it, you can make these into...
Provided by Irisa Raina 9
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Keep the round and pork cold till you are ready to mix the patties.
- 2. In a small sauce pan melt the butter; add the Creole seasonings, Turbinado sugar, salt and jalapeño pepper and sauté on a really low heat till the peppers are soft. I sautéed this mixture for about 12 minutes, stirring occasionally. Oh I wish you could smell this butter....OMG! Oh and don't forget to scrape any of the seasonings that might have sank to the bottom of the pan when putting it in a container.
- 3. Let this mixture cool completely { I put it in the fridge till it solidifies } then pull both meats out of the refrigerator and mix them thoroughly { I pull the butter mixture out about 30 to 60 minutes before I need it depending on how warm your kitchen is, } you don't want it melted but in a room temperature state, then mix in the seasoned butter.
- 4. Mix this completely and divide the meat into 6 equal patties. How many patties you'll end up with depends on how big or small you make them.
- 5. Put the patties back into the refrigerator for at least one hour to firm up the butter seasonings'.
- 6. Get your griddle hot and cook them 2 &1/2 to 3 minutes per side { depending on how you like your burgers cooked } don't overcook them because the beef is lean and could become dry, and top them with the usual suspects....sharp or extra sharp cheese, beautifully red ripe tomatoes, thick slices of sweet onions, crisp lettuce, etc!
- 7. AND DON'T FORGET TO TOAST THEM BUNS....it's those little touch's that can make a dish pop!
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Victoria Pereira
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Padam Khatri
[email protected]These burgers have potential, but they need some work.
Kainza Blessing
[email protected]I'll probably give this recipe another try, but I'll make some changes.
Albert Orozco
[email protected]I'm not sure what all the hype is about. These burgers were just average.
Y u k aアーメド
[email protected]These burgers were just okay. I've had better.
David Talbot
[email protected]I would not recommend this recipe to others.
Haylee Ritchie
[email protected]These burgers were a bit dry, even though I cooked them to medium-rare.
Asif Balloch
[email protected]I found the Creole butter to be a bit overpowering.
Raj On Fire
[email protected]These burgers were a bit too greasy for my taste.
Johanna Santiago
[email protected]I'm definitely going to make these burgers again.
Nikholai Cunin
[email protected]These burgers are perfect for a summer cookout.
Cryto Manager
[email protected]I've never had a Creole burger before, but I'm glad I tried this recipe.
Caylen Rau
[email protected]These burgers are a great way to change up your usual burger routine.
Tamilasami Tamilasami
[email protected]The only thing I would change about this recipe is to add a little more spice.
Reawan khan
[email protected]I'm not a huge fan of Creole food, but these burgers were surprisingly good.
Colin Loree
[email protected]These burgers are so juicy and flavorful, I could eat them every day!
Disu Hephzibah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Linford Ochieng
[email protected]The Creole butter really makes these burgers special.
JUNAID BOSS
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Sadie Nichole
[email protected]These burgers were absolutely delicious! The Creole butter was the perfect addition, giving them a unique and flavorful taste.