LOUISIANA GRILLED SHRIMP WITH CHEDDAR CHEESE POBLANO GRIT CAKES, ROUILLE AND PEPPER JELLY
Steps:
- For the Grit Cakes: Roast one poblano pepper over open flame on gas stove until completely charred, then cool and dice. Add pepper and cheese to grits. Stir to incorporate and spread in pan approximately 2- to 3-inches thick. Let sit and refrigerate until it is cold. Remove from refrigerator and cut with biscuit cutter to create cakes. Bread the cakes in flour, egg wash and bread crumbs. Keep in refrigerator until you are ready to cook the dish.
- For the Pepper Jelly: Saute diced red peppers and remaining 1 poblano in 1 tablespoon peanut oil for 1 minute. Deglaze with Grand Marnier and add Karo syrup. Cook at moderate heat approximately 20 minutes, liquid should reduce by 2/3. Remove from heat and cool slightly.
- For the Rouille: Combine anchovies, capers, pepper sauce, garlic and lemon juice in a blender until smooth. Fold in mayonnaise and refrigerate.
- For plating: Deep fry the cakes. Place pepper jelly on the bottom of the plate. Grill shrimp only until firm and pink. Do not overcook. Briefly place fried cake on grill to score and flavor, being careful not to burn breading. Place cake on pepper jelly and top with 2 shrimp per person. Drizzle rouille on top and sprinkle with scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Awais Shafiq
[email protected]This dish was amazing! The shrimp were grilled perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this again!
jah33m herbs
[email protected]This dish was a bit too spicy for my taste. But other than that, it was very good. The shrimp were cooked well and the grits were creamy. The poblano peppers added a nice flavor, but I would use less of them next time. Overall, it was a good recipe a
Dilani Sanjeewani
[email protected]This dish was easy to make and turned out delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make thi
Khadar Xasan
[email protected]I was hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little b
Nasir Kazmi
[email protected]I made this dish for my family and they loved it! The shrimp were grilled perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this
asad jahangir
[email protected]This dish was very good! The shrimp were cooked perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this again.
Amadi Dennis
[email protected]This dish was a bit bland for my taste. The shrimp were cooked well, but the grits were a little dry and the poblano peppers didn't add much flavor. The pepper jelly was good, but it couldn't save the dish.
Kashif Official
[email protected]This dish was amazing! The shrimp were grilled perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this again!
Gold Celine
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and grits. The poblano peppers added a nice flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this again.
MS MD Alamin
[email protected]This dish was easy to make and turned out delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. The poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make thi
Phillip Leblanc
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked perfectly and the grits were creamy and cheesy. The Poblano peppers gave it a smoky flavor that I really enjoyed. Overall, this was a great recipe a
Buda Laxey
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and delicious. The poblano peppers add a nice smoky flavor and the pepper jelly gives it a little bit of a kick. I highly recom
Maximo Effort
[email protected]Wow! This dish was amazing! The shrimp were perfectly grilled and the grits were creamy and cheesy. The Poblano peppers added a nice smoky flavor and the pepper jelly gave it a little bit of a kick. I would definitely make this again!
Twine Twine
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The shrimp were cooked well and the grits were creamy. The poblano peppers added a nice flavor, but I would use less of them next time. Overall, it was a good recipe an
Ruth Gathigi
[email protected]My husband and I were very impressed with this recipe! We followed it exactly and it turned out perfectly. The shrimp were tender and juicy, the grits were creamy and cheesy, and the sauce was delicious. We will definitely be making this again soon.
Lupe El brujo
[email protected]This dish was an absolute delight! The shrimp were cooked to perfection and the grits were creamy and flavorful. The poblano peppers added a nice kick and the pepper jelly balanced out the richness of the dish. Overall, it was a fantastic meal that I