LOUISIANA GUMBO
Steps:
- 1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes. Remove the sausage with a slotted spoon and set aside. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes. Gradually stir in the broth and blend until smooth. Bring to a boil. Add the sausage, okra, salt, cayenne, TABASCO hot Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20 minutes. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes. Remove the bay leaves and serve in soup bowls over rice
- 2. The okra is your choice. Its good with or without.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #gumbo #main-dish #soups-stews #seafood #stews #shrimp #shellfish #crawfish #number-of-servings #4-hours-or-less
You'll also love
Malen Ricky
[email protected]This gumbo was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Jessica Welsh
[email protected]I was disappointed with this gumbo. The roux was too dark and the flavors were bland.
AQEELARAIN Ak
[email protected]I'm not sure what all the fuss is about. This gumbo is just okay. It's not bad, but it's not great either.
General Doggo
[email protected]This gumbo is a bit spicy for me, but it's still delicious. I just add a little less cayenne pepper.
Abu Baker khan 111
[email protected]I'm a vegetarian, but I still love this gumbo. The vegetables are cooked to perfection and the sauce is so flavorful.
Mary Wiyanga
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Md Piyel
[email protected]I'm not a big seafood fan, but I love this gumbo. The shrimp and crab are cooked to perfection and the sauce is amazing.
geoffrey Ocharo
[email protected]This gumbo is so good, it makes me want to dance! It's the perfect party food.
Klerjus Maka
[email protected]I've tried many different gumbo recipes, but this one is my favorite. It's the perfect balance of spice and flavor.
Akash Ahmmed
[email protected]This gumbo is a labor of love, but it's worth it. The results are simply stunning.
Ch irfan M irfan
[email protected]I'm a Louisiana native, and this gumbo is as authentic as it gets. It's absolutely delicious.
kareem smir2005
[email protected]This is the best gumbo I've ever had. The roux is cooked to perfection and the flavors are incredible.
David Hurlbert
[email protected]I made this gumbo for a party last weekend, and it was a huge success. Everyone loved it and asked for the recipe.
Andriod Cell zone
[email protected]This gumbo is so good, I could eat it every day. The combination of flavors is just perfect.
Myah Dozier
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Michael Waris
[email protected]This was my first time making gumbo, and it turned out great! The instructions were easy to follow and the results were amazing.
Bernice Johnson
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Brisilda Dervishi
[email protected]This gumbo is the real deal! The flavors are incredibly rich and complex, and the texture is perfect. I will definitely be making this again.