I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
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Rayan Hussein
[email protected]I made this bread pudding with gluten-free bread, and it turned out great! It's a great dessert option for people with gluten sensitivities.
Andrew Fowlkes
[email protected]This bread pudding is so moist and flavorful. I love the addition of the cinnamon and nutmeg.
Lisa Cassity
[email protected]I love that this bread pudding is made with whole wheat bread. It makes it a healthier dessert option.
Sareaam Cidnews
[email protected]This bread pudding is so easy to make, and it's a great way to use up leftover bread.
termure ioan
[email protected]I made this bread pudding with gluten-free bread, and it turned out great! It's a great dessert option for people with gluten sensitivities.
Dovydas Mažlekas
[email protected]This bread pudding is so moist and flavorful. I love the addition of the cinnamon and nutmeg.
rehman ali
[email protected]I love that this bread pudding is made with whole wheat bread. It makes it a healthier dessert option.
Mati Masi
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Lillie Phillips
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
M Younus
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
ALFRED Valenzuela
[email protected]I've made this bread pudding several times now, and it's always a hit. It's a great dessert for any occasion.
Xghv Nkkj
[email protected]This bread pudding is amazing! The custard is so rich and creamy, and the bread is perfectly tender. I highly recommend this recipe.
Shirzad Hemat
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread, and it was so easy to make.
jan afridi
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the custard is perfectly creamy. I will definitely be making this again.