LOUISIANA LOW COUNTRY BOIL IN INSTANT POT
Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
- 2. Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
- 3. Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve
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Fj Massaro
[email protected]I can't wait to try this recipe!
Kinn Hossain
[email protected]This recipe was a lot of work, but it was worth it. The dish was a hit at my party!
Shabi Hasni
[email protected]I would have liked the recipe to include more instructions. I wasn't sure how long to cook the seafood.
John Tipmai
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious!
Md Mukul
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Danny Smith
[email protected]5 stars!
Ali Shopping
[email protected]Delicious!
Hassan Santos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fern
[email protected]I love how easy this recipe is to make. I just threw everything in the pot and let it cook. The results were amazing! The seafood was cooked to perfection and the broth was so flavorful.
Rakha Saab
[email protected]The flavors in this dish were incredible! The shrimp, sausage, and corn were all cooked perfectly and the potatoes were fluffy. I will definitely be making this again.
Miguel bamaca
[email protected]This was my first time making a low country boil and it turned out great! I followed the recipe exactly and everything was cooked perfectly. The shrimp, sausage, and corn were all delicious.
Shakeel Joiyaa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The broth is so flavorful and the seafood is cooked to perfection. I highly recommend this recipe!
Yasmani Cuesta
[email protected]This recipe was a hit! The shrimp, sausage, and corn were all cooked perfectly and the potatoes were fluffy. The seasoning was just right, not too spicy and not too bland. I will definitely be making this again.