LOUISIANA ROAST BEEF
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine: onions, celery, bell peppers, butter and seasonings, mix well. 2. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2-inch from the bottom do not cut all the way through. 3. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300° F until a meat thermometer reads about 160° F for medium doneness, about 3 hours. 4. For rarer roast, cook until thermometer reads 140° F. Serve immediately topped with some of the pan drippings if you like.
Nutrition Facts : Nutritional Facts Serves
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Sharif K
[email protected]I'm so glad I tried this recipe. The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Chioma Chioma
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was so flavorful. I will definitely be making this again and again.
Md sorif Islam
[email protected]I followed the recipe exactly and the results were perfect. The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Nasteha Issa (Nash)
[email protected]This is the best roast beef recipe I've ever had. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Saibur Rahman Official
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were delicious. The beef was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Redbricks Atsrim
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the gravy was perfect. I highly recommend it!
myson hargrove
[email protected]I'm so glad I tried this recipe. The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Katrina French
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was so flavorful. I will definitely be making this again and again.
Manda Craven
[email protected]I followed the recipe exactly and the results were perfect. The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
lucas hawk
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked to perfection and the gravy was amazing. I highly recommend it!
Seema Gaihre
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Brutal Playz
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Andrei Alecu
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
kartoon of funny
[email protected]Just made this recipe and it was delicious! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Ofodion Beauty
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and the leftovers are amazing. I highly recommend it!
Journey For 22
[email protected]I tried this recipe for the first time last night and it turned out great! The beef was so tender and juicy, and the gravy was the perfect complement. I will definitely be making this again.
Bibek Magar
[email protected]This Louisiana Roast Beef recipe was a hit at my last dinner party. The beef was cooked to perfection and the gravy was rich and flavorful. My guests raved about it and asked for the recipe.