LOUISIANA STEAK
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!
Provided by Chilly Butt
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
- 2. Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
- 3. Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
- 4. Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~
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Gregory Kind
[email protected]I've made this recipe for years, and it's always a hit. It's a simple recipe, but the flavors are amazing.
Anorida Mandy
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jahangir Badshah
[email protected]I'm not sure what I did wrong, but my steak turned out really dry. I think I might have overcooked it.
Bahar Vai
[email protected]This recipe was a little too spicy for me, but I think that's just a matter of personal preference. I'll definitely try it again with less cayenne pepper.
Bondhon Sarkar
[email protected]I've never been a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Md Akhter
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amelia Frandsen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Addison mae
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had in the freezer, and it turned out really well.
Chelsey George
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I would have liked. I think I'll try marinating it for longer next time.
Sumayya Steward
[email protected]The steak was a bit tough, but the sauce was delicious.
Zaibaq Naqash
[email protected]I was a bit skeptical about the combination of spices in this recipe, but I was pleasantly surprised. The steak had a wonderful flavor, and the sauce was perfect. I'll definitely be making this again.
Om prakash Oli
[email protected]This recipe was easy to follow, and the steak turned out great. I will definitely be making it again.
Asante Enock
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is amazing. I highly recommend it!
Josphat Musyoka
[email protected]This steak recipe is a keeper! The marinade tenderizes the steak perfectly, and the Cajun spices give it a delicious flavor. I served it with mashed potatoes and green beans, and my family loved it.