LOUISIANA STYLE SHRIMP
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large pan over medium-high heat, add 1 tablespoon extra-virgin olive oil, a turn of the pan. Add the sausage and cook until brown. Remove the sausage from the pan and drain on paper towels. Reserve. Add another tablespoon of extra-virgin olive oil, a turn of the pan, and the butter and let it melt into the oil. Stir in the peppers, onions, celery, garlic, chile pepper, thyme, and bay leaves and cook until tender, about 7 to 8 minutes. Sprinkle in the paprika and stir, then add the flour and stir for 1 minute more. Pour in the beer and cook down for 2 minutes. Stir in the stock and Worcestershire, then reduce the heat to low and simmer for about 3 minutes to combine flavors. Stir in hot sauce, to taste. Add the reserved browned sausage to sauce. The sauce can be cooled and refrigerated for a make-ahead meal.
- Bring the sauce to a low boil over medium heat, then stir in the shrimp. Cover and cook until the shrimp are pink and firm, about 3 to 5 minutes. Transfer the shrimp mixture to a serving bowl and serve with rice flavored with scallions.
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Hajin Bann
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it with shrimp that I've already cooked, but you could also use fresh shrimp. The sauce is very versatile and can be used on other seafood, such as fish or scallops.
Jessica Ferguson
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the sweet and sour sauce. I usually serve it with a side of rice or noodles.
YASHWA TALIB
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so good. I like to add a little extra garlic and onion to the sauce to give it more flavor. I also like to serve it with a side of vegetables.
Phool Pwint Aung8890 Than htwe
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it with shrimp that I've already cooked, but you could also use fresh shrimp. The sauce is very versatile and can be used on other seafood, such as fish or scallops.
Anthony Onyechi
[email protected]I've tried this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra heat to the sauce by adding some cayenne pepper. I also like to serve it with a side of colesl
Kenneth Talindwa
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the sweet and sour sauce. I usually serve it with a side of rice or noodles.
Adu Derrick
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with a side of rice or mashed potatoes.
Aurore giramata
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it with a side of rice or pasta.
Adelaide Dlamini
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it with shrimp that I've already cooked, but you could also use fresh shrimp. The sauce is very versatile and can be used on other seafood, such as fish or scallops.
OMAR RUSSELL
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and onion to the sauce to give it more flavor. I also like to serve it with a side of ve
Nyarai Nyamayi
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was way too spicy. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Maleli Tora Vidre
[email protected]I thought this recipe was just okay. The shrimp were a little overcooked and the sauce was a bit bland. I think I would try a different recipe next time.
jabid ali khan
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious. He also said that he would definitely make it again.
Ray wajahat dhudhi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a great meal. I would definitely make this again.
Tanweer Soomro
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread for dipping.
Mazzi Joaniter
[email protected]This dish is amazing! The shrimp are tender and juicy, and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.
Sohan Pramanik
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so good. I like to add a little extra cayenne pepper to give it a bit of a kick. I also like to serve it with mashed potatoes instead of rice.
Jason Molah
[email protected]This Louisiana-style shrimp recipe was a hit! The shrimp were perfectly cooked and the sauce was flavorful and delicious. I used medium shrimp and cooked them for 3 minutes per side. The sauce was easy to make and came together quickly. I served the