Best 2 Loukoumathes Honey Puffs Recipes
Loukoumades, also known as honey puffs, are a delicious and traditional Greek dessert that is perfect for any occasion. These bite-sized balls of fried dough are coated in a sweet honey syrup and are often served with cinnamon and walnuts. With their crispy exterior and soft, fluffy interior, loukoumades are a popular treat that can be enjoyed by people of all ages. If you're looking for a delicious and authentic Greek dessert, then loukoumades are the perfect choice. In this article, we'll provide you with a step-by-step guide to making the best loukoumades honey puffs, so you can enjoy this classic dessert in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
LOUKOUMATHES: HONEY PUFFS
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
HONEY PUFFS -- LOUKOUMATHES
Categories Olive
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until it begins to bubble- about 1 1/2 hours. Heat plenty of oil in a deep frying pan. When it begins to smoke. drop in the dough in small spoonfuls, about 10 at a time. Fry over a moderately slow heat until puffed and golden brown; take them out with a perforated spoon and pour over honey. Sprinkle with cinnamon and serve hot.
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the oil is hot enough before adding the loukoumathes batter. This will help them cook evenly and prevent them from sticking together.
- Don't overcrowd the pot when frying the loukoumathes. This will also help them cook evenly.
- Be careful not to overcook the loukoumathes. They should be golden brown and cooked through, but not hard.
- Drain the loukoumathes on paper towels to remove any excess oil.
- Serve the loukoumathes warm, drizzled with honey and sprinkled with ground cinnamon.
Conclusion
Loukoumathes are a delicious and easy-to-make Greek dessert. They are perfect for any occasion, from a casual get-together to a special celebration. With their crispy exterior and fluffy interior, loukoumathes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give loukoumathes a try. You won't be disappointed.
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